Compass UK & Ireland
Workplace Safety Management System
List any additional hazards or risks you have identified and control measures required to manage these.
Safety Task Card
STCCS 19
Use of bag and sandwich sealers continued
Page 1: ...or fingers where they can become trapped in the equipment 5 Switch off equipment as soon as you have finished using it 6 Isolate the sealer and allow it to cool before carrying out any cleaning and be...
Page 2: ...reland Workplace Safety Management System List any additional hazards or risks you have identified and control measures required to manage these Safety Task Card STCCS 19 Use of bag and sandwich seale...
