Commercial CHEF CHM14110B6C, User Manual

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Page 13
MULTI-STAGE COOKING
The microwave oven can be
programmed to cook at two different
time lengths / power levels one after
another.
For example, to cook 2 minutes at 100%
power level followed by 5 minutes at
60% power you would:
1. Press STOP/CLEAR pad to reset the
oven
2. Touch POWER LEVEL pad to select
P-HI power level
3. Use the number pad to enter cooking
time 2:00
4. Touch POWER LEVEL pad five times
to select P-60 power level
5. Use the number pad to enter cooking
time 5:00
6. Press START key
WEIGHT DEFROST
The oven allows the defrosting of
Ground Meat, Steaks/Chops, Boneless
Poultry and Bone-in Poultry. The time
and the defrosting power are adjusted
automatically once the weight of food is
programmed.
The maximum allowable weight for each
category is shown below.
EXAMPLE:
If you want to defrost 1 lb of Ground
Meat.
1. Place the meat to be defrosted into the
oven.
2. Press DEFROST pad once.
3. Press number pad 1 for Ground Meat.
4. Press number pad to enter the weight.
5. Press START pad.
NOTE : During defrosting program, the system
will pause and sound beeps to remind user to
turn food over. Then press START to resume
the defrosting.
Number Pad Food Category Max Weight
1 Ground Meat 2 lb
2 Steaks/Chops 3 lb
3 Boneless Poultry 1lb 8 oz
4 Bone-in Poultry 3lb
SET UP & USE