27
Shrimp Risotto
I N G R E D I E N TS
❑
2 Tbsp olive oil
❑
1 cup celery chopped
❑
1 cup white onion chopped
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3 cloves garlic minced
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1
1/2
cup rice, uncooked
❑
1/2
cup dry white wine
❑
4 cups chicken broth
❑
1 Tbsp Worchestershire sauce
❑
1 lb cooked shrimp
D I R E C T I O N S
1.
Add oil to the cooking pot. Place pot in cooker and press the White Rice button. Press ON/
OFF/START.
2.
Add the celery, onion and garlic and sauté for 2 to 3 minutes.
3.
Add the rice and continue cooking for 5 to 8 minutes.
4.
Add the chicken broth and Worchestershire sauce and stir to combine.
5.
Close the lid and continue cooking.
6.
When the rice is done stir in shrimp and serve.
