INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE
9
Recipes: Pizza dough (Hook)
U sing Speed 1 to mix strong
flour
and edible oil,
put
water into bowl slowly
until
the dough formed,
Adjust the speed setting to 2 setting until the dough become smooth and elastic.
Recipe: Cake batter (Beater)
To avoid splashing, always in
c
rease speed grad
u
ally
.
Whisk: be
f
ore whisking egg whites or
c
ream, make s
u
re that the bowl and
the whisk are dry an
d f
re
e f
rom grease
.
Kneading:
u
se the do
u
gh hook to knead yeast do
u
gh
f
or bread and pizzas
.
Yo
u
need to adj
u
st the amo
u
nt o
f
liq
u
id to
f
orm the do
u
gh a
cc
ording to the
h
u
midity and temperat
u
r
e c
ondition
.
I
f
yo
u
want to re-knead the do
u
gh with yo
u
r kit
c
hen ma
c
hine, press the
do
u
gh down to the bottom o
f
the bowl to avoid the do
u
gh wrapping on the
tool
.
Make s
u
re that yo
u
re-knead the do
u
gh within the re
c
ommended
speed
.
•
•
•
•
Ingredient1:
• 150g strong flour(has a protein content of 11%)
• 1/8 cup edible oil
• 1/4 cup water
Ingredient2:
• 300g strong flour(has a protein content of 11%),
•
30g oil
•
168ml water
2.
1. Assemble the hook accessory to the unit.
3.
Ingredient1:
• 100g flour • 100g white sugar
• 100g soft butter • 2 eggs
U sing Speed 1 to mix strong
flour
and edible oil,
put
water into bowl slowly
until
the dough formed,
Adjust the speed setting to 2 setting until the dough become smooth and elastic.
2.
1. Assemble the beater accessory to the unit.
3.
Tip
