1. Introduction and working principle of kitchen in
kitchen induction cooker
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The induction cooker is a new type of stove in the kitchen ware
market. It breaks the traditional open flame cooking method. The
working principle of electromagnetic heating is to pass a high-
frequency current through the coil disk to generate a magnetic field
on both sides of the coil disk. When the iron pot is within the magnetic
field, the pot cuts the alternating magnetic field lines produce
alternating currents in the pot (ie. eddy current). The eddy current
causes the iron molecules of the pot to move randomly at high speed.
The molecules collide with each other and rub against each other to
generate heat energy to make the appliance itself heat up at high
speed for heating and cooking food. So as to achieve the purpose of
cooking.
2. Operating Instructions
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Knob
Display
ON/OFF
Time
Power
Temperature
—
2
—
