MAINTENANCE
Never perform maintenance without closing the main gas valve of thedevice.
Before it cools down completely, wipe the device with a cloth immersed in warm soapywater.
Do not use cleaning substances and tools that may cause scratches on devicesurface.
If required, use chemicalcleaners.
Do not clean the device with pressurized water orvapour.
If the device will not be used for a long time, coat the surfaces with a thin layer ofVaseline.
ATTENTION:
Any part replacement that may affect safety must be carried out by the
authorized people. During maintenance and repair, keep the main gas valve closed and
keep away fire. Always perform leakage check after repair or part replacement; use foam
orgasdetectorforthisaim.Incaseofanydangerousconditionwiththedevice,notifytothe
authorizedservice.Donotallowunauthorizedpeopletointerfereinthedevice.
DANGEROUS
: Never allow leakage check to be performed with flame.
Figure A
Compatibility Information
This device is designed and manufactured in accordance with the following directives and standards.
marking directive, 93/68/EEC
TS EN 203-1 / Gas Powered Cooking Appliances – Part 1:General Safety Appliances
TS EN 203-2-1 Gas Fired Catering Equipments - Part 2-1: Specifications – Open-tops
TS EN 437+A1
Limitation of Liability: All technical information contained in this manual, operating instructions, operation
and maintenance of the device, contains the latest information on your device. The manufacturer accepts no
responsibility for damage or injury which may result from failure to follow the instructions in this manual,
use outside of the intended use, unauthorized repair, unauthorized modifications to the device, or use of
spare parts not approved by themanufacture.
