Coline CW3123, Manual, Page: 6 / 36

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Instructions for use
The blender
The blender is ideally suited for preparing dips,
sauces, soups, baby food, milkshakes, etc.
Blend for max 1 min at a time, then let
the motor cool before blending again.
1. Align the arrow on the blending leg
up with the open padlock symbol on
the motor unit.
2. Twist the blending leg so that the arrow
lines up with the locked padlock symbol.
3. Lower the blending leg into the beaker.
Switch the blender on by pressing [ l ] or [ ll ].
Release the button to stop blending.
4. Unplug the mains lead from the wall socket.
The chopper
The chopper is suitable for meat, cheese, onions, herbs,
garlic, carrots, nuts, etc. Avoid chopping extremely hard
foodstuffs such as coffee beans or ice. Chop for max 15
sec, then let the motor cool before chopping again.
The chopping blade is very sharp, hold it only by
the plastic part.
1. Fit the chopping blade onto the mount in the bowl.
2. Place the food to be chopped into the bowl. Refer to
the food quantity table to prevent overloading
the blender.
3. Put the lid on.
4. Insert the motor unit into the lid and twist so that
the arrow lines up with the locked padlock symbol.
5. Plug the mains lead into a wall socket.
Start the chopper by pressing [ l ] or [ ll ].
6. Release the button to stop chopping.
7. Unplug the mains lead and detach the motor unit from
the lid.
8. Carefully remove the chopping blade.
9. Empty the chopped ingredients out of the bowl.