5. Maintenance
- The Sample PRO 100 is specifically designed for minimal maintenance.
WARNING:
Before carrying out any such maintenance work, allow the roaster to
cool down by starting the suction fan, then unplug the main electrical power
supply
- Clean the gas burners with a flat brush and vacuum cleaner as required
- Tighten the bolts of the front drum hinges from time to time and as required
- After 6 months of frequent use open the machine from underneath the control
panel and vacuum clean chaff residues out of the machine as necessary
- Lubricate the cogwheels with plenty of grease when they appear to be dry or
noisy
6. Safety Instructions
- Roasted coffee that is not cooled in time will catch fire resulting in accidents.
- Unauthorized changes to the roaster are not permitted for safety reasons.
- Do not use the appliance bare foot or if your hands or feet are damp
- Always keep the appliance dry
- Do not roast anything else but green coffee
- Do not roast unattended
- Do not touch the drum surface while operation as can get EXTREMELY HOT
IN CASE OF EMERGENCY:
- Fire in the roasting drum: Leave roasted coffee in the roasting drum; do not
empty! Wait until the roaster has cooled down.
- Fire in the cooling sieve: Switch off the main switch (power). Extinguish roasted
coffee with water.
7. Tool kit/ Accessories
1. Filler
2. Spoon to sample coffee
3. Screw driver
4. Keys
5. Halogen lights (not supplied with
gas heating version)
6. Flexible pipe
7. Plug adapter
8. Timer (not on photo)
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522
www.coffeelabequipment.com
