7. Cool the milk in the pasteurizer only with pure water.
8. Fix the milk container with the two existing hooks.
9. After pasteurization carefully wash and rinse the container. Only use household
washing materials.
10. Take care of your MINI PASTEURIZER FJ 16 as any other house hold appliance.
Every two weeks brush the hearing coil with water.
UNPACKING OF YOUR PASTEURIZER
Take your MINI PASTEURIZER FJ 16 cautiously from the card board box and put it on a
plain and stable surface in a dry room In the packing you will also find an inlet and also outlet
hose.
Slip one end of the outlet hose over the protruding fitting on the outside of the
container.
Slip the free part of the foodstuff suitable inlet hose over the protruding pipe on the
container. The other end you connect with the spezial connector to the water tap.
All remaining parts of the packing should be removed and disposed properly.
PLEASE NOTE!
NEVER START PASTEURIZATION BEFORE FILLING WATER INTO THE INTO
THE PASTEURIZER OTHERWISE HEATING ELEMENTS WILL BE DESTROYED
AND INJURIES MAY OCCUR DUE TO BURNINGS
PASTEURIZATION
1.
Fill the milk container with milk or cream or any other medium up to 16 liter (4
gallon) and place the cover on the milk container.
2.
Set the milk container in the pasteurizer and fix it with the two fixing hooks on the
upper side of the container.
3.
Fill the pasteurizer with water using the already fixed inlet hose until the water is
coming out of the outlet hose. By using warm tap water time of pasteurization can be
also reduced.
4.
Start the pasteurization by turning the button clockwise to position 1, 2 or 3.
Put button on position 1 when there is less than 8 liter (2 Gallon) in the milk
container
Put button on position 2 when milk quantity is less than 12 liter (3 gallon)
Put button on position 3 when the milk container is full, i.e. 16 liter ( 4 gallon)
The red signal lamp on the front panel will be switched on. Now you can go on with other
works without worrying about the MINI PASTEURIZER FJ 16:
5.
When pasteurization cycle is completed the pasteurizer will be turned off
automatically. You hear a bell and the red signal lamp will be switched off.
6.
Be sure that the inlet hose is connected with cold water tap and gradually turn cold
water on. Allow the cold water to circulate around the milk container until the milk is
cooled down to the tap water temperature.
7.
Remove the milk container from the pasteurizer and put it in the refrigerator for
further cooling.
