Getting Started
2. Getting Started
2.1.
Introduction to EST -66
The EST is designed to give maximum cleaning in 66 inches. It represents the cleaning power of
machines twice its length. The curtains incorporated in the machine minimize transfer from tank
to tank during the wash and sanitizing procedures.
Energy costs for running the EST-66 have been greatly reduced by the introduction of stage
washing. EST-66 (energy star) models lower gal/rack ratings are related to new washing stages
being introduced: pre-wash/wash/recirculating rinse/final rinse. EST-66 models have one tank for
wash water and one tank for pumped rinse water, followed by a final rinse sanitizing rinse.
The supply water to the EST-66L must be a minimum of 140°F, while the EST-66H requires two
supply lines; one at a minimum water temperature of 180°F (for RINSE), and the other at a
minimum temperature of 140° F (for FILL).
The EST-66 features a scrap tray that may be emptied on a periodic basis without interruption of
the flow of work and the manner in which the tank is filled ensures that the dishes are always
rinsed with fresh water instead of re-circulated water. The EST-66 machine is designed to deliver
0.49 gallons of fresh rinse water for each rack. This water flows from the rinse and pre-rinse tank
into the wash tank, pre-wash tank and then overflows into the scrap tray carrying debris with it,
thereby providing a much cleaner environment for the wash and rinse cycles.
There are also enhancements that can be chosen when desired such as optional Vent Hood
Adaptors and other machine accessories such as stainless steel dish tables.
MODEL EST-66 Installation and Operation Manual Rev. 1 .01A
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