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Tilting Skillet Cookbook

 Cleveland Range, 

LLC.

                        

1333 East 179

th

 St. Cleveland Ohio 44110

 Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

3

CLEVELAND TILTING SKILLET

SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):

10 Gal

(40L)

15 Gal

(60L)

30 Gal
(115L)

40 Gal
(150L)

Method of

Cooking

Heat

Setting

Cooking

Times

BREAD

English Muffin

Pancakes 5” dia

(12.7 cm)

Sandwiches

Lightly butter both
sides
Reuben, Tuna, Ham,
Cheese, other
combinations

Texas Toast

24

14

15

15

22

12

14

14

54

24

35

35

72

32

45

45

Grill

Grill

Grill

Grill

350-177c

350-177c

325-163c

350-177c

2 min / side

2-3 min / side

3 min / side

2-3 min / side

EGGS

French Toast

Fried Egg

Omelet 8” dia
(20.3cm)

Scrambled 

4 oz. Avg

(113g)

Amount per Skillet

15

15

6

160

5 gal

(19L)

14

14

6

160

5 gal

(19L)

35

35

12

352

11 gal

(42L)

45

45

15

448

14 gal

(53L)

Grill

Sauté

Sauté

Sauté

-

375-191c

325-163c

350-177c

*350/275

177c/135

2-3 min / side

2 min

1 ½ min

10-12 min

MEAT, BEEF

Corned Beef
7 lb (3.18kg)

Ground Beef
Taco

5

25 lb

(11.3kg)

5

30 lb

(13.6kg)

8

75 lb

(34kg)

12

100 lb

(45.4kg)

Braise

Fry

Fry, Braise

*375/175

191c/79c

375

(191c)

*375/175

191c 79c

35 min / lb

77 min / kg

10-15 min to

brown

Summary of Contents for Skillet/Braising

Page 1: ...Cookbook TILTING SKILLETS BRAISING PANS 1333 East 179th St Cleveland Ohio U S A 44110 Phone 216 481 4900 Fax 216 481 3782 Visit our web at www clevelandrange com...

Page 2: ...w clevelandrange com 2 TABLE OF CONTENTS Temperature Setting Cooking Times Chart Bread 3 Eggs 3 Meat Beef 3 4 Meat Lamb 5 Meat Pork 5 Meat Veal 5 Poultry 6 Seafood 6 Vegetables 7 Cooking with Moist He...

Page 3: ...st 24 14 15 15 22 12 14 14 54 24 35 35 72 32 45 45 Grill Grill Grill Grill 350 177c 350 177c 325 163c 350 177c 2 min side 2 3 min side 3 min side 2 3 min side EGGS French Toast Fried Egg Omelet 8 dia...

Page 4: ...r 2 cubes 2 5 or 5cm cubes Swiss Steak 1 27cm thick 9 gal 34L 24 66 12 5 roasts 18 96 20 lb 9 07 kg 20 lb 9 07kg 10 gal 37 8L 24 60 14 6 roasts 17 88 26 lb 11 8kg 26 lb 11 8kg 27 gal 102 6L 54 60 14 1...

Page 5: ...L Chop Loin Cutlet Steaks 26 24 32 15 14 lb 6 35kg 3 layers 6 12 lb 5 4kg 54 30 lb 13 6kg 24 8 27 22 27 18 17 lb 7 7kg 3 layers 6 12 lb 5 4kg 45 30 lb 13 6kg 20 8 48 45 48 30 28 lb 12 7kg 3 layers 12...

Page 6: ...7 2 72kg Turkey Half each 12 lb 5 44kg Whole 15 lb 6 8kg 24 lb 10 9kg cut in pcs SEAFOOD Fillets 4 oz 113g Fillets 8 oz 113g Steaks 8 10 oz 227 284g 20 48 8 10 3 2 16 16 16 17 33 6 8 3 2 16 16 16 36 9...

Page 7: ...150L Method of Cooking Heat Setting Cooking Times VEGETABLES Hash Brown Potatoes Potato Pancakes 3 oz 85g Stir Fry Vegetables 15 lb 6 8kg 16 10 qt 9 5l 15 lb 6 8kg 13 15 qt 14 25l 30 lb 13 6kg 36 30...

Page 8: ...on steamer Cooking time will vary with each piece of equipment Approximate Cooking Times Minutes lbs Cut Average Weight or Size Range Top or Oven Kettle Skillet MEAT FISH POACHING Fresh cut beef as br...

Page 9: ...rloin Tenderloin 2 5 1cm 35 50 Beef Patties 4 oz 1 9cm 7 12 3 4 5 7 10 12 Pork Chops 1 20 25 12 Smoked 1 9 2 5cm 15 20 6 Lamb Chops 1 2 5cm 12 16 8 10 Ham sliced 1 3cm 10 12 5 6 Sliced 1 2 5cm 16 20 6...

Page 10: ...liquid as water beef broth or tomato sauce is added Cover while cooking to tenderize Cut Average Weight Or Thickness Approximate Cooking Time in the Skillet Pot Roast Swiss Steak Round Steak Short Ri...

Page 11: ...lice diagonally Discard seeds and white membrane from peppers then cut into strips or chunks Slice onions lengthways Remove mid rib from leaf of bok choy and slice diagonally tear into pieces Turn ski...

Page 12: ...ed Eggs Flour Salt Baking powder Garlic powder Pepper Oil for frying 7 lb 2 lb 12 12 oz 1 oz oz 1 oz 1 t Grate potatoes on a medium grill Squeeze out extra potato juice Add remaining ingredients excep...

Page 13: ...st Halves 3 3 oz 85 99g Skin on Oil Cream of mushroom soup condensed Sherry wine Sour cream Button mushrooms with juice canned Paprika 50 1 2C 3 qt 2 1 2C 1 qt Turn power on Turn heat up to 350F 177C...

Page 14: ...dd water to cover Turn power on turn heat to 350F 177C to bring water to a boil Turn to 200F 93C to simmer Potatoes 4 oz 113g 25 minutes 5 8 oz 142 227g 35 40 minutes Remove from skillet Place peeled...

Page 15: ...er off Sprinkle green onions over both pans of potatoes Pour half of the sauce over each pan of potatoes To Reheat Cleveland Convection Steamer 4 minutes SteamCraft Ultra 8 minutes OR Make sauce in sk...

Page 16: ...Tilting Skillet Cookbook Cleveland Range LLC 1333 East 179th St Cleveland Ohio 44110 Ph 216 481 4900 Fx 216 481 3782 Visit our web site at www clevelandrange com 16 NOTES...

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