Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
THE "mini" COMBI
OVEN-STEAMER
Featuring the
"Advanced Closed
System"
Cooking Modes:
II
Steam (86 - 248°F)
II
Combi (212 - 482°F)
II
Hot Air (86 - 482°F)
II
Retherm (248 - 320°F)
II
"Delta T" slow cooking
II
"Cook & Hold"
II
"Crisp & Tasty"
Cleveland Standard Features:
II
"
Advanced Closed System
" with "
Crisp & Tasty
" de-moisturizing
feature
II
"
Press & Go
" one step, recipe start buttons
II
Requires minimum space - fits anywhere saving expensive floor
space
II
Boilerless injection system for steam
II
Vented, double glass door with integrated door stop and self
draining condensate drip pan
II
Tray Timer (time-delayed loading for each level)
II
Easy to understand menu icons with bright graphics display
II
Easy to use electronic controls for all operational functions
II
Continuous self diagnostic system with full text message display
II
Digital controls for temperature, time and core probe settings
II
Advanced programming for preselected start cooking time
II
Program up to 250 recipes with up to 20 steps each
II
Exclusive "
Smart Key
" for selecting cooking option settings
II
CONVOTHERM Cookbook with pre-programmed recipes
II
Cook & Hold
and
Delta-T
cooking
II
Stores all device settings and recipes in an additional memory
module (ID module)
II
Multipoint core temperature probe
II
Heavy duty stainless steel design
II
Reliable door contact switch with long life
II
Heavy duty skid resistant 4" adjusable legs with flanged feet
II
Easy to clean removable door gasket
II
Condensate drip tray on oven
II
Oven light with shockproof glass cover
II
Slamable rotary lever door lock
ELECTRIC HEATED – Boilerless
SECT.
IIA
PAGE
59
0408
Options and Accessories
Ë
Open base stand with adjustable legs (CST310OB)
Ë
Smooth action hand shower for compartment cleaning (CSH310)
Ë
Pressure spray bottle for manual cleaning
(CPSB)
Ë
12" x 20" wire basket for frying products
(CWR10)
Ë
ConvoGrill grilling rack
(CGR10)
Ë
Chicken grill rack
(CCGR10)
Short Form Specifications
Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "
Cook & Hold
" and
"
Delta T
" slow-cooking capabilities, "
Advanced Closed System
" with "
Crisp
& Tasty
" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go
", one-step
recipe start buttons, "
Smart Key
" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
MODEL
:
OES3.10
CAPACITY:
Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
Three (3) – 12" x 20" wire fry baskets
*
The "mini" will hold six 13" x 18" half size bake pans but is
designed for optimal cooking results for three pans.
the
Shown with optional Hand Shower (CSH08).