CLEANING INSTRUCTIONS
1. Turn unit off.
2. Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a
dishwasher.
3. Prepare a warm water and mild detergent solution in the unit.
4. Remove food soil using a nylon brush.
5. Loosen food which is stuck by allowing it to soak at a low temperature setting.
6. Drain unit.
7. Rinse interior thoroughly.
8. If the unit is equipped with a Tangent Draw-Off Valve, clean as follows:
a) Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large
hex nut counter-clockwise until the valve stem is free of the valve body.
b) In a sink, wash and rinse the inside of the valve body using a nylon brush.
c) Use a nylon brush to clean tangent draw-off tube.
d) Rinse with fresh water
e) Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should
be hand tight only.
9. If the unit is equipped with a Butterfly Valve, clean as follows:
a) Place valve in open position.
b) Wash using a warm water and mild detergent solution.
c) Remove food deposits using a nylon brush.
d) Rinse with fresh water.
e) Leave valve open when unit is not in use.
10. Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.
NOTES:
•
For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar,
or a solution of ammonia in water.
•
Leave the cover off when the kettle is not in use.
•
For more detailed instructions refer to the Nafem Stainless Steel Equipment Care and Cleaning manual
(supplied with unit).
United Kingdom
