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SECT.

XIV

PAGE

1

1201

Litho in USA

Cleveland Range reserves right of design improvement or modification, as warranted.

SECT.

XIV

PAGE

10B

0907

Litho in USA

Cleveland Range reserves right of design improvement or modification, as warranted.

QUICK DISCONNECT

FOR FOOD PUMP

G

12 1/2"

F

E

H

A

B

C

D

PLUMBING BOX

WITH REMOVABLE

ACCESS PANEL

POURING LIP AND

POURING DEFLECTOR

PLAN VIEW

SIDE VIEW

A

D CR

DIMENSIONS

MODEL

A

B

C

D

E

F

G

H

ELECTRICAL

(per kettle)

R.P.M.

208V/ 3PH/60Hz

HA-MKDL-60-CCT-RL

59"

36 3/4"

22"

50"

83"

46"

5"

63"

15 AMPS

3-22

HA-MKDL-100-CCT-RL

72"

42"

25"

57"

95"

52"

5"

69"

18 AMPS

3-20

HA-MKDL-150-CCT-RL

75"

47 1/2"

29"

65"

105"

57"

5"

74"

18 AMPS

3-18

HA-MKDL-200-CCT-RL

80 1/2"

52"

32"

70 1/4"

115"

62"

5"

79"

25 AMPS

3-18

HA-MKDL-300-CCT-RL

92"

65 1/2"

34"

82"

106"

67"

5"

84"

25 AMPS

3-16

UTILITY CONNECTIONS

CHILLED

CHILLED

COLD

WATER

WATER

POTABLE

HOT

CONDENSATE

AIR

MODEL

INLET

RETURN

WATER

WATER

RETURN

DRAIN

INLET

STEAM

HA-MKDL-60-CCT-RL

3/4"

3/4"

3/4"

3/4"

1/2"

3/4"

1/2"

3/4"

15 GPM

15 GPM

15 GPM

1 CFM

320 lbs/hr

HA-MKDL-100-CCT-RL

1"

1"

3/4"

3/4"

3/4"

1"

1/2"

1"

20 GPM

20 GPM

20 GPM

1 CFM

525 lbs/hr

HA-MKDL-150-CCT-RL

1 1/4"

1 1/4"

3/4"

3/4"

1"

1 1/4"

1/2"

1 1/4"

20 GPM

20 GPM

20 GPM

1 CFM

780 lbs/hr

HA-MKDL-200-CCT-RL

1 1/4"

1 1/4"

3/4"

3/4"

1"

1 1/4"

1/2"

1 1/4"

25 GPM

20 GPM

20 GPM

1 CFM

1050 lbs/hr

HA-MKDL-300-CCT-RL

1 1/2"

1 1/2"

3/4"

3/4"

1"

1 1/2"

1/2"

1 1/2"

30 GPM

20 GPM

20 GPM

1 CFM

1575 lbs/hr

HOT FILL WATER IS STANDARD

65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED

**

MINIMUM

CLEARANCE

FOR

KETTLES

FRONT

36"

SIDE

12"

REAR

12"

ELECTRICAL POWER

TO AND FROM

CONTROL PANEL

• CONTRACTOR

MUST CUT ENTRY
HOLE

• TOP OR BOTTOM

POWER ENTRY
RECOMMENDED

• MUST USE PROPER

CONNECTIONS TO
MAINTAIN U.L.
LISTING

(NOT TO SCALE)

NOTES

: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.

Air must be dry, clean and free of oil.

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