Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
Cook/Chill Systems
COOK CHILL SYSTEMS
Cook/Chill Systems
COOK/CHILL HORIZONTAL AGITATOR
TILTING MIXER KETTLES with "RL"
Touch Screen Controls
MODELS
:
HA-MKDL-60-CCT-RL
HA-MKDL-100-CCT-RL
HA-MKDL-150-CCT-RL
HA-MKDL-200-CCT-RL
HA-MKDL-300-CCT-RL
Cleveland Standard Features
I
Full 60, 100, 150, 200 or 300 gallon working capacity
I
Electric driven, horizontal agitator mixer arm
I
Hydraulic powered kettle tilt with kettle mounted power-pack
I
Variable mixer speed control
I
Spring-loaded blades scrape entire heated surface area
I
Agitator mixing fins for most efficient, uniform mixing, heating
and cooling
I
Flush mounted, easily removable temperature sensor
I
Simmer control for cooking delicate products
I
3” diameter air operated, flush mounted piston draw-off valve
I
Spiral flights for even product cooling
I
Removable agitator without the use of tools
I
Spring assisted, one piece cover (bi-fold cover with counter-
weight for 300 gallon models and larger)
I
Heavy duty rim bar
I
100 psi steam jacket rating and safety valve
I
Type 316 stainless steel for all food contact surfaces
I
Water fill faucet with swing spout
I
Kettle mounted valve box for single point utility connections
I
Automatic water meter for hot and cold kettle fill water
I
NSF approved
I
Accepted for use in USDA inspected facilities
Features for Kettle mounted “Touch Screen” operating controls:
I
Microprocessor operating controls mounted in water tight
(type 4X) stainless steel housing (approx. 30” high, 22 1/2"
deep, 11 1/2" wide)
I
Selectable multi-language control display
I
Digital temperature controls via temperature sensor for auto-
matic product cooking and cooling
I
Controls for manual cooking and cooling
I
Simmer Control for cooking delicate products
I
Special simmer control for delicate products
I
Digital display shows actual product temperature and set points
I
Variable mixer speed control
I
Mixer “Emergency Stop” button
I
Controls for automatic water meter
I
Automatic recording of Time and Temperature for HACCP doc-
umentation
I
Web-page enabled interface (via cable) with office computer or
PC for tracking and charting batch processing according
HACCP and food safety guidelines.
I
Removable, compact flash memory card for recording process-
ing times and temperatures.
Options & Accessories
Ë
Clean in place (CIP) agitator idler bearing with connector for
hot water or steam
Ë
Single or dual remote control center
Ë
Stainless steel bi-fold hinged cover
Ë
Dolly for horizontal agitator
Ë
3 inch diameter, 90° Elbow
Ë
Food Strainer
Ë
Flow Diverter
Ë
3” flush mounted ball valve
Ë
Loading bucket and dolly
Ë
Electric chain hoist for lifting
the product load
Short Form Specifications
Shall be CLEVELAND Model HA-MKDL-___-CCT-RL;
COOK/CHILL
HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Horizontal Agitator;
Variable Mixer Speed Control; Hydraulic Tilt with kettle mounted
power-pack; 3" diameter air operated, flush mounted Piston Draw-
Off Valve; spring loaded Scraper Blades; flush mounted
Temperature Sensor;; Automatic Water Meter; Water Fill Faucet
with swing spout; Kettle mounted “RL” Control Panel.
SECT.
XIV
PAGE
9B
0907
MENU
PWR
Cooking Mode
Off
Off
Off
Temperature
Control
Agitator Speed Control
Manual
Steam
Start
Auto
Cook
Start
Set Point
53
Product Temp
64.0
1
F
Start
Manual
Cool
Start
C
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