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Cleveland Convotherm Combination Oven-Steamer Electric 10.10, Operator'S Manual

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Cleveland Convotherm Combination Oven-Steamer Electric 10.10 Operator'S Manual Download Page 29

Tables & Tips for Cooking with the Combi 

23 

 

•

 

Core Temperature: 

The best cooking results are achieved with the multi-point sensor. Every 

degree above the required core temperature significantly increases meat shrinkage. 

•

 

Roasting on parchment paper: 

When roasting, parchment paper provides extremely good 

browning, even on the underside of a product.

 

•

 

Roasting in pastry: 

Pre-heat the CONVOTHERM by Cleveland for perfect pastry-wrapped items. 

 

LT Cooking: Cooking at Low Temperatures

 

 

(Oven temperatures from 86°F to 212°F) 

Dark types of meat are particularly suited to low-temperature cooking. 

 

Some of the benefits of

 

Low Temperature cooking: 

•

 

Meat retains almost all its raw weight, and becomes very tender and juicy. 

•

 

To prevent the surface of foods from drying out, the fan will run for 2 seconds every minute 
when below 212°F. 

•

 

This method of cooking prevents crustiness. 

 

NOTE: 

•

 

SET the oven temperature only a few degrees higher than the final core temperature. 

•

 

The higher the oven temperature, the higher the shrinkage of meat. 

Recommendations: 

Keep prepared dishes warm for up to two hours at an oven temperature of 176°F, with the fan 
operating, without drying out the surface. 

 

Summary of Contents for Convotherm Combination Oven-Steamer Electric 10.10

Page 1: ...I OPM REV A 8 05 Operator s Manual Use and Care Instructions CONVOTHERM BY CLEVELAND COMBINATION OVEN STEAMERS 1333 East 179th Street Cleveland Ohio 44110 Phone 216 481 4900 Fax 216 481 3782 www clevelandrange com ...

Page 2: ... FOR REFERENCE KEEP IT WHERE YOU CAN USE IT This manual may be subject to new technical developments modifications and unforeseen errors DO NOT OPERATE OR ATTEMPT TO OPERATE THIS APPLIANCE OR ANY ACCESSORIES WITHOUT READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance ...

Page 3: ...and it is the responsibility of the owner and installer to comply with these codes Cleveland Range equipment is built to comply with applicable standards for manufacturers including UL ANSI NSF ASME Ntl Bd CSA and others BOILER Steam Generator MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER USER AND IS NOT COVERED BY THIS WARRANTY The use of good quality feed water is the responsibility of the Owne...

Page 4: ......

Page 5: ...es representative will present and explain your free copy of the Cleveland Range Use and Care Video Combi video release expected in September 2005 Consult your Customer Service Directory or call Cleveland Range at 216 481 4900 to begin your free Start Up Program Your Combi in Action You can cook a variety of foods in your Convotherm by Cleveland Combination Oven Steamer or Combi using hot air stea...

Page 6: ...s and desserts Cooking with Convotherm by Cleveland 43 Steaming Combi Hot Air and Superheated Steam Hot Air Retherm Measuring Core Temperature Delta T Cooking Cook Hold Extra functions CONVOTHERM by Cleveland Cookbook 61 Working with Recipes Working with the Cookbook Editing Recipes Working with Press Go symbol Maintenance and Cleaning 69 Rinsing Steam Generators Semi Automatic Cleaning Automatic ...

Page 7: ... and scalds When opening Combi doors ALWAYS stand to the hinge side and back from the Combi doors Open Combi doors to the airing position and wait for the steam and heat to dissipate before carefully opening the door DO NOT lean into the Oven Compartment DO NOT breathe steam hot air or condensate WARNING Do not place containers with liquid contents or contents that become liquid on oven racks high...

Page 8: ...e Oven Compartment DO NOT breathe steam hot air or superheated steam DANGER CAUTION Always lock the transport trolley correctly The transport trolley can be HOT The transport trolley can be unstable and can tip Load the transport trolley from the bottom up Use caution when Loading Racks Shelves and Trolleys Placing the Transport Trolley into or removing it from the oven Compartment Putting on or r...

Page 9: ...thorized service representative to inspect and repair the Combi at once 9 STEAM To help avoid steam burns a Remember at all times that steam can cause severe burns b Do not reach into the Combi without wearing DRY heatproof gloves Wet or damp gloves can conduct heat and may cause burns when touching hot items c Stand back and to the hinge side of the door d Open the Combi door by turning the handl...

Page 10: ... instructions and heed and obey the warnings on the labels 22 CLEANING AGENTS Products other than genuine Convotherm by Cleveland and Cleveland Range cleaning and descaling products can damage the Combi cause injury or present heath hazards 23 Wear BOOTS appropriate to the work area to help protect feet and to help prevent slips and falls 24 Use non slip draining anti fatigue FLOOR MATS not includ...

Page 11: ...lation of this Combi must conform with a The Basic Plumbing Code of the Building Officials and Code Administrators International Inc BOCA b The National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition or the Natural Gas and Propane Installation Code CSA B1 49 1 as applicable Gas Combis c The National Electrical Code ANSI NFPA 70 latest edition or the Canadian Electrical Code CSA C22 2 as applicab...

Page 12: ...e posted gas leak instructions The posted instructions are provided by the local gas supplier and supersede any other instructions Observe the following precautions in addition to the posted instructions Do not light or start any appliance Do not touch any electrical switch Do not use any phone in the building Immediately call the gas supplier from a phone away from the building Follow the gas sup...

Page 13: ...ND CLEAR FROM COMBUSTIBLES 9 Do not block or obstruct the area beneath the gas Combi with objects of any kind 10 Use the gas Combi Oven Steamer in a draft free and well vented environment 11 Proper air supply for combustion and ventilation is REQUIRED for and CRITICAL to safe efficient operation of a Combi 12 Make sure the air vents of the Combi are not blocked G Cleaning 1 Use the hand shower onl...

Page 14: ...ice technician b Wait for the Combi to warm up to room temperature about 72 F before operating 9 Remove the plastic cover from the tip of the Temperature Probe before starting the Combi 10 In case of an E error message refer to the chapter What to do if I Before Startup for Use Note If the COMBI has been delivered when the outside temperature is below 40 F then wait for the COMBI to warm up to roo...

Page 15: ...tions for leaks both inside and outside the Combi 5 If Startup and Checkout will be performed next leave side panel off otherwise replace the side panel and secure it to the Combi h Test Gas Supply Lines 1 Check all connections for proper tightness 2 Remove the side panel of the Combi to inspect water connections inside the Combi 3 Open the gas supply valve 4 Check all lines and connections for le...

Page 16: ...ter supply valve s f Turn OFF the exhaust hood M Risk of Burns 1 When loading or removing dishes a Food containers grills the tray trolley and on the inner side of the door are HOT b Wear DRY heatproof gloves or mitts 2 During operation the temperature of the glass panel in the door and the outer casing can rise above 140 F N Risk of Scalds 1 Do not place containers with liquid contents or content...

Page 17: ... Loading Trolley 1 Tip Hazard Do not load the Trolley so it is top heavy It may tip over 2 Set the Foot Brake before loading the Trolley 3 Load the Trolley from the bottom up 4 Always close the Pan Lock 5 Set the Foot Brake when loading or unloading dishes onto or from the Trolley 6 Use the Trolley Handle to push the Transport Trolley into the oven chamber 7 Push the Shelf Rack Trolley or Transpor...

Page 18: ...ice Handle with care 3 Hang the Sensor correctly in its rack when not in use 4 Do not allow the sensor to hang out of the oven 5 Do not prick yourself or others with the sensor tip s 6 Remove the Sensor from the food before removing dishes from the oven T Cleaning 1 When cleaning wear suitable protective clothing and equipment 2 After cleaning leave the door handle in the Open horizontal position ...

Page 19: ... Shower is not in use 7 Low Pressure Failsafe Device 8 Infeed Assist Mechanism floor models 9 Rating Plate Contains the following information Power Consumption Gas Type gas models Voltage Number of Phases Frequency Model Number Serial Number 10 Door Drip Tray Behind Door Built in self emptying 11 Door Switch 12 Oven light WARNING Anything in the path of the door will be crushed KEEP HANDS CLEAR 10...

Page 20: ...ir cooking mode 4 Oven temperature is continuously variable between 86 F and 482 F Retherm cooking mode 5 Oven temperature is continuously variable between 248 F and 320 F Start Stop 6 Start cooking modes cooking ideas and recipes from the Cookbook Stop Stops the cooking activity The Signal Tone sounds to confirm interruption of cooking activity Escape or Exit Smart Key functions Cookbook 7 Call u...

Page 21: ...e 20 Set the nominal core temperature See the actual or nominal core temperature See the actual core temperature during cooking time mode Paging Scrolling left or right 21 22 Page Scroll one step forwards or back in programming mode 6019002_00 D Selector Dial 23 Set Oven temperature Cooking time Core temperature Program name Program number Select Smart Key functions and editing functions as well a...

Page 22: ... on top of the U Shaped racks or with one edge inside and the other on top can tip and spill CAUTION Dripping fat and fat residues can cause burns NOTICE After roasting fatty foods clean the interior of the oven thoroughly Otherwise smoke may develop during subsequent cooking CAUTION Hot Air Steam and Superheated Steam will cause burns and scalds When opening Combi doors always stand to the hinge ...

Page 23: ...or superheated steam DANGER CAUTION Always lock the transport trolley correctly The transport trolley can be HOT The transport trolley can be unstable Use caution when Filling Placing the transport trolley into the oven compartment Removing the transport trolley from the oven compartment Putting on or removing the thermal cover Moving the transport trolley WARNING The Oven Compartment and Contents...

Page 24: ...ater to one part pasta Dumplings Steam on greased metal baking sheets Uncover immediately after cooking For extended output times keep hot in a water and starch solution Potatoes may be sprinkled and mixed with fine grained salt before steaming or soaked in salt water for 15 minutes Vegetables Steam in perforated pans Asparagus Cook asparagus in unperforated pans Seasonings Season and butter veget...

Page 25: ... can be boiled No more burst skins NOTE Sous Vide cooking times are longer than steaming cooking times Cooking times are longer when steaming at 86 F 210 F than steaming at 212 F PRE HEAT countertop models for 10 15 minutes and floor models for 30 minutes at 10 20 F HIGHER than the cooking temperature Always pre heat floor models with the trolley or pre heat bridge in place SET COOKING TEMPERATURE...

Page 26: ... place The higher the oven temperature the more darkly food browns but the loss of weight also increases Browning begins around 248 F SET COOKING TEMPERATURE 10 20 LOWER THAN TRADITIONAL COOKING METHODS Recommendations Roasting Place meat on a wire rack This closes the pores of the meat all over so it cooks evenly and without turning Place a catch pan on a wire rack under the meat to catch the dri...

Page 27: ...rvoir Grill patterns If you wish to create a grill pattern pre heat a wire rack or a grill pan Meat Loss or Shrinkage The Combi mode considerably reduces meat loss Core Temperature The best cooking results are achieved with the multi point sensor Every degree above the required core temperature significantly increases meat shrinkage Roasting on parchment paper When roasting parchment paper provide...

Page 28: ...ng temperature Before loading the oven wait until the fan has stopped This will avoid loss of heat Fats and oils When using the CONVOTHERM by Cleveland for roasting oils and fats with a high smoking point give very good results Roasting Place meat on a wire rack This closes the pores of the meat all over so it cooks evenly without turning Place a catch pan on a wire rack under the meat to catch th...

Page 29: ...emperatures from 86 F to 212 F Dark types of meat are particularly suited to low temperature cooking Some of the benefits of Low Temperature cooking Meat retains almost all its raw weight and becomes very tender and juicy To prevent the surface of foods from drying out the fan will run for 2 seconds every minute when below 212 F This method of cooking prevents crustiness NOTE SET the oven temperat...

Page 30: ...ed start rethermalizing again After pre heating wait for the fan to stop before opening the doors and then load prepared plates or platters quickly This will help keep warm air inside the unit Remember that large compact foodstuffs such as dumplings roulades and casseroles take longer to rethermalize than items such as meat slices vegetable side dishes rice and quartered or diced potatoes Distribu...

Page 31: ...y for banquets or à la carte cooking See page 56 For rapid rethermalization steam chilled food in covered pans at 248 F Rethermalizing vegetables and side dishes Arrange chilled foods on plates or platters and rethermalize with Retherm mode at 275 F for 5 minutes Cool foods for banquets in a blast chiller then arrange the foods on plates or platters Finger food Transfer straight from the deep free...

Page 32: ... Critical Control Point software stores the core temperature measurements from the multi point sensor between 23 F and 302 F for automatic compiling and archiving of HACCP related data Contact your Cleveland Range sales representative and make PC HACCP part of your food safety program NOTE Never use the multi point sensor to place food in the oven pick up arrange or rearrange food or remove food f...

Page 33: ...ure with Combi Hot Air and Superheated Steam Pre heat time Retherm temperature Retherm time 6 10 20 356 F 10 min 257 275 F 4 8 min 6 20 35 42 356 F 10 min 257 275 F 4 8 min 10 10 32 356 F 10 min 257 275 F 4 8 min 10 20 50 63 482 F 20 min 257 284 F 6 10 min 12 20 60 74 482 F 20 min 257 284 F 6 10 min 20 10 61 482 F 20 min 257 284 F 6 10 min 20 20 100 122 482 F 20 min 257 284 F 6 10 min Reheating Af...

Page 34: ...ed Beef Roulades Rump steak Medium Well 185 194 F 194 203 F Veal Shoulder Medium Well 167 176 F Veal Loin Medium 169 172 F Salmon slices Medium 145 149 F Pork fillet Medium 149 154 F 165 171 F Cured smoked pork Medium 149 154 F Leg of lamb Loin of lamb Medium 136 144 F 126 133 F Whole chicken Chicken Breast Chicken Leg Medium Well 190 198 F 167 171 F 185 192 F ...

Page 35: ...ng Vegetables fresh Cauliflower carrots asparagus 212 F 8 15 min Vegetables deep frozen small chunks 212 F 10 15 min Vegetables deep frozen large chunks 212 F 15 20 min Potatoes quartered 212 F 25 35 min Dumplings 212 F 20 25 min Place on greased baking sheets After cooking cover at once Eggs 212 F 8 15 min No need for skewering Soft after about 10 min Hard after about 15 min Steaming blanching Ca...

Page 36: ...lbs 88 lbs 176 lbs 33 40 lbs 77 93 lbs 55 66 lbs 110 132 lbs 132 159 lbs 110 132 lbs 220 265 lbs 55 66 lbs 128 154 lbs 99 110 lbs 198 220 lbs 220 265 lbs 198 220 lbs 397 lbs 53 66 lbs 124 154 lbs 99 110 lbs 198 220 lbs 220 265 lbs 198 220 lbs 397 lbs 53 66 lbs 124 154 lbs 99 110 lbs 198 220 lbs 220 265 lbs 198 220 lbs 397 lbs 90 items 210 items 150 items 300 items 360 items 300 items 600 items 360...

Page 37: ... frozen 410 446 F 12 16 min Use every 2nd shelf Use a non stick baking sheet Roast Shrimp 356 392 F 4 8 min Use every 2nd shelf Steam Lobster Crayfish 212 F Approx 12 min Use every 2nd shelf Mussels 205 F 10 12 min Trout 162 F 12 15 min Lay trout open on belly on a baking sheet Shrimp 162 176 F 4 8 min Salmon fillets 149 162 F 4 8 min Fish terrine 149 162 F 60 70 min 140 149 F Use every 2nd shelf ...

Page 38: ...42 56 items 30 40 items 60 80 items 72 96 items 60 80 items 120 160 items Depending on size of shrimp Depending on size of lobster crayfish Depending on size of mussels 24 30 items 56 70 items 40 50 items 80 100 items 96 120 items 80 100 items 160 200 items Depending on size of shrimp 60 72 items 140 168 items 100 120 items 200 240 items 240 288 items 200 240 items 400 480 items 12 15 items 28 35 ...

Page 39: ...approx 170 F Steak Fillet of beef in puff pastry 320 356 F 20 25 min 35 40 122 131 F Sauté steak Pre heat and brush pastry lightly with egg Roast beef 275 320 F 25 30 min 118 131 F Roasting Baked ham 1 2 1 approx 172 F 2 356 F 1 140 F 2 149 F After steaming carve rind 2 step recipe Kale roulades Paprika pods stuffed 266 302 F 60 70 min Pre heat Unperforated containers with or without stock Braisin...

Page 40: ...8 x 9 lbs tins 24 x 9 lbs tins 24 x 9 lbs tins 36 x 9 lbs tins 6 items 49 55 lbs 14 items 114 128 lbs 10 items 77 88 lbs 20 items 154 176 lbs 24 items 194 220 lbs 20 items 154 176 lbs 40 items 309 331 lbs 49 55 lbs 114 128 lbs 77 88 lbs 154 176 lbs 194 220 lbs 154 176 lbs 309 331 lbs 49 55 lbs 114 128 lbs 77 88 lbs 154 176 lbs 194 220 lbs 154 176 lbs 309 331 lbs 49 55 lbs 114 128 lbs 77 88 lbs 154...

Page 41: ...rk fillet 3 oz 410 446 F 5 8 min Liver cuts 392 428 F 4 6 min Do not flour Pork chop 5 oz 356 392 F 392 428 F 12 15 min Grease sheets if necessary depending on weight Lamb steak 6 oz 356 410 F 10 15 min Meat kebab 356 410 F 15 20 min Breaded chop or escalope Cordon bleu 356 410 F 10 15 min Turkey escalope 7 oz 356 410 F 12 16 min Grilling Sausages 356 410 F 10 15 min Boiled sausage 176 F 70 min 16...

Page 42: ...320 items 48 items 112 items 80 items 160 items 192 items 160 items 320 items 96 items 224 items 160 items 320 items 384 items 320 items 640 items 48 items 112 items 80 items 160 items 192 items 160 items 320 items 48 items 112 items 80 items 160 items 192 items 160 items 320 items 48 items 112 items 80 items 160 items 192 items 160 items 320 items 60 items 140 items 100 items 200 items 240 items ...

Page 43: ... 10 lbs 248 F approx 3 3 5 hrs Add water as needed Turkey approx 7 9 lbs 266 284 F 110 120 min approx 176 F Turkey breast 275 302 F 40 50 min approx 140 F Rabbit 320 356 F 15 20 min 140 149 F Marinate as desired Roasting braising Rabbit leg 284 320 F 45 50 min approx 154 F Braise in stock if required Chicken 356 392 F 35 40 min Special chicken grill with fat drip tray Grilling Chicken Leg 356 410 ...

Page 44: ...94 220 lbs 154 176 lbs 309 331 lbs 12 items 28 items 20 items 40 items 48 items 40 items 80 items 2 items 2 3 items 4 items 6 items 9 items 8 items 15 items 4 items 9 items 6 items 12 items 16 items 12 items 24 items 12 items 28 items 20 items 40 items 48 items 40 items 80 items 12 items 28 items 20 items 40 items 48 items 40 items 80 items 24 items 56 items 40 items 80 items 96 items 80 items 160...

Page 45: ...r Mixed flour bread 338 374 F 30 40 min Use every 2nd shelf Number per sheet depends on size do not arrange items too closely together Buns rolls Puff pastry Flaky pastry 320 365 F 15 25 min Number per sheet depends on size do not arrange items too closely together Croissants 284 329 F 12 25 35 min 15 min Number per sheet depends on size do not arrange items too closely together Plaited yeast past...

Page 46: ... 10 baking tins 20 baking tins 3 sheets 7 sheets 5 sheets 10 sheets 12 sheets 10 sheets 20 sheets 6 sheets 14 sheets 10 sheets 20 sheets 24 sheets 20 sheets 40 sheets 3 sheets 7 sheets 5 sheets 10 sheets 12 sheets 10 sheets 20 sheets 3 sheets 7 sheets 5 sheets 10 sheets 12 sheets 10 sheets 20 sheets 6 sheets 14 sheets 10 sheets 20 sheets 24 sheets 20 sheets 40 sheets 6 sheets 14 sheets 10 sheets 2...

Page 47: ... CONVOTHERM by Cleveland frying basket every 2nd shelf Mini spring rolls 410 F 8 10 min Use the CONVOTHERM by Cleveland frying basket Use Combi phase if required Shrimp roll 410 F 8 10 min Use the CONVOTHERM by Cleveland frying basket every 2nd shelf Use Combi phase if required Cheese nuggets 410 F 8 10 min Baking without fat with Crisp Tasty function Vegetable Tempura 392 F 8 10 min Dim Sum 212 F...

Page 48: ... 88 lbs 97 lbs 88 lbs 176 lbs 10 lbs 23 lbs 15 lbs 33 lbs 40 lbs 33 lbs 66 lbs 10 lbs 23 lbs 15 lbs 33 lbs 40 lbs 33 lbs 66 lbs 7 lbs 16 lbs 11 lbs 22 lbs 26 lbs 22 lbs 44 lbs 10 lbs 23 lbs 15 lbs 33 lbs 40 lbs 33 lbs 66 lbs 240 items 560 items 400 items 800 items 960 items 800 items 1600 items 13 lbs 30 lbs 22 lbs 44 lbs 53 lbs 44 lbs 88 lbs 13 lbs 30 lbs 22 lbs 44 lbs 53 lbs 44 lbs 88 lbs 7 lbs ...

Page 49: ...pening Combi doors always stand to the hinge side and back from the Combi doors Open Combi doors to the airing position and wait for the steam condensate and heat to dissipate before carefully opening the door WARNING DANGER DO NOT LEAN INTO THE OVEN COMPARTMENT DANGER DO NOT BREATHE STEAM HOT AIR OR CONDENSATE ...

Page 50: ...ir or condensate DANGER CAUTION Always lock the transport trolley correctly The transport trolley can be HOT The transport trolley can be unstable Use caution when Filling Placing the transport trolley into the oven compartment Removing the transport trolley from the oven compartment Putting on or removing the thermal cover Moving the transport trolley DANGER The Oven Compartment and Contents food...

Page 51: ...e right until appears Core Temperature Press the Core Temperature key and set the desired core temperature 4 Press the Start Stop key The cooking mode will start The display will show the nominal oven temperature and the cooking time remaining or the actual core temperature 5 To change the set values while operating press the Temperature Time or Core Temperature key and enter the desired value 6 Y...

Page 52: ... Air and Superheated Steam mode will start The display will show the nominal oven temperature and the cooking time remaining or the actual core temperature 7 To change the set values while operating press the Temperature Time or Core Temperature key and enter the desired values 8 To view the actual oven temperature nominal cooking time and nominal core temperature press the relevant key either onc...

Page 53: ... key The Hot Air mode will start The display will show the nominal oven temperature and the cooking time remaining or actual core temperature 7 To change the set values while operating press the Temperature Time or Core Temperature keys and enter the desired values 8 To read the actual oven temperature nominal cooking time and nominal core temperature press the relevant key either once or twice ne...

Page 54: ...left or the right until appears Core Temperature Press the Core Temperature key and set the required core temperature 7 Press the Start Stop key The Retherm mode starts The display shows the nominal oven temperature and the rethermalizing time remaining OR the actual core temperature 8 To alter the values set during operation press the Temperature Time or Core Temperature key and enter the desired...

Page 55: ...ecision instrument Handle it with care Keep Sensor in its holder when not in use Do not allow Sensor or cable to hang out of the oven Remove it from food before taking items out of the oven Do not use the Sensor to handle food items Do not bend the Sensor Do not pull on the cable Cool the Sensor with the Hand Shower before inserting the Sensor into food items CAUTION Core Temperature Sensor may be...

Page 56: ...values 7 You can read the actual oven temperature and the nominal core temperature by pressing the relevant key either once or twice as needed 8 When the set core temperature has been reached the Signal Tone sounds and the program ends 9 Press the Start Stop key or open the door Notes To display the time elapsed in Core Temperature mode Press and hold down the Core Temperature and the Time keys Th...

Page 57: ...sing the Smart Key 4 Confirm Yes with the Smart Key 5 Press the Core Temperature key 6 Set the desired final core temperature with the Selector Dial 7 Press the Temperature key 8 Set the desired Delta T spread temperature 9 The Delta T process starts automatically a DO NOT press the Start Stop key b This will STOP the Delta T cooking program 10 The display shows the Delta T spread temperature and ...

Page 58: ... D 9 Confirm by pressing the Smart Key 10 Confirm Yes with the Smart Key 11 Press the Temperature key 12 Set the required hold temperature with the Selector Dial 6019002_00 D 13 Accept by pressing the Write Edit key Note When using the Hot Air or Combi Hot Air and Superheated Steam mode in the cook phase a temperature range of 248 F to 300 F is recommended The time at which the oven switches to th...

Page 59: ...m by Cleveland 53 The principle of Cook Hold Start Required final core temperature Holding temperature Max Time for keeping hot Ready to serve Cook phase Hold phase Holding Switchover from Cook to hold Oven chamber Preheated ...

Page 60: ...er and the end time bottom right simultaneously b Select and set the desired time to start start time or end time and the other two times will be set automatically 5 The Combi will automatically begin counting down to the pre set start time when the Time key is released 6 If a Cookbook program cooking plan or recipe is counting down to its start time then PROG and the name of the program will appe...

Page 61: ...function except in Key Lock to the standard setting Press the Start Stop key to exit the Smart Key menu at any time Crisp Tasty Function Demoisturizing Use Crisp Tasty to reduce moisture content Excess moisture is drawn out the food and then out of the oven Crisp Tasty can be used in the Hot Air and Combi modes 1 Press the Smart Key 2 Various options will appear in the display 3 Select Crisp Tasty...

Page 62: ...and the position or placement of food in the Combi Tray Timers do not stop counting down while the Combi door is open While this allows great flexibility in use careful planning is strongly recommended to make best use of the Tray Timer function 1 Select Mode Steam Combi Hot Air or Retherm 2 Set the standard oven timer to continuous time before using the Tray Timer 3 Set the Temperature 4 START th...

Page 63: ...Heat 4 Confirm by pressing the Smart Key 5 Select Yes with the Selector Dial 6019002_00 D 6 Confirm Yes with the Smart Key 7 Press the Temperature key and set the pre heating temperature 8 Press the Time key and set the pre heating time 9 The display will show the Pre Heat icon 10 The pre heat program will start Recommendations PRE HEAT countertop models for 10 15 minutes and floor models for 30 m...

Page 64: ...l panel features cannot be locked 6019002_00 D and the Press Go keys NOTE The factory setting is PIN 001 To change the PIN please contact your qualified Cleveland Range authorized service technician Locking 1 Press the Smart Key 2 Various options will appear in the display 3 Use the Selector Dial 6019002_00 D to select the Key Lock function 4 Confirm by pressing the Smart Key 5 Select Yes with the...

Page 65: ... not be incorporated into a recipe NOTE The Combi oven must be ON and in Combi or Hot Air modes to use Add Moisture Manually 1 Press the Key 2 Various options will appear in the display 3 Use the Selector Dial 6019002_00 D to select Add Moisture Manually 4 Confirm by pressing the Smart Key 5 Confirm Yes with the Smart Key 6 The unit will produce a jet of steam Program Protection Electric Models ON...

Page 66: ...ons Use the energy optimization lock if cooking time is crucial to the quality of a dish including sensitive foodstuffs with short cooking times and the regeneration of plates Individual steps in a recipe can be protected by the program protection function The energy optimization can be set so that the energy optimization unit will not intervene during the browning phase but may during a less sens...

Page 67: ...s in progress The example in step 3 would show 02 03 for the second step 5 Press the Temperature key The oven temperature appears in the display 6 Set the required oven temperature with the Selector Dial 6019002_00 D 7 Press the Time or Core Temperature keys 8 Set the required cooking time or core temperature 9 To enter more steps repeat Steps 1 6 as needed 10 Press the key The Recipe will start 1...

Page 68: ...recorder press the Write Edit key Various options will appear in the display 9 Use the Selector Dial 6019002_00 D to select Recording 10 Confirm by pressing the Write Edit key Transferring a Recipe into the Cookbook The most recent Recipe created or used can be transferred into the Cookbook Use the Write Edit key and NOT the Smart Key to navigate this function 1 Press the Write Edit key Various op...

Page 69: ...ing mode keys will flash and the display will show 01 01 5 Select the required cooking mode and set the time and temperature 6 Confirm by pressing the Write Edit key 7 The cooking mode keys will flash and the display will show 02 02 8 To add more steps proceed as above 9 To finish entering new steps press the Write Edit key when the cooking mode keys are flashing 10 To enter the name of a cooking ...

Page 70: ... steps will follow automatically one after the other Recipe name current step and number of steps appear in the top of the display The time and temperature appear at the bottom of the display 4 When the cooking time has elapsed and or the core temperature is reached the Signal Tone sounds and the Recipe ends 5 Press the Start Stop key or open the door Notes Individual steps can be checked by stopp...

Page 71: ...ss the Cookbook key The saved Recipes appear in the display 2 Select the desired Recipe 3 Press the Write Edit key Various options appear in the display 4 Select Delete Recipe 5 Confirm with the Write Edit key 6 The Recipe is deleted and the memory location is free Changing a Step of a Recipe 1 Press the Cookbook key The saved Recipes appear in the display 2 Use the Selector Dial 6019002_00 D to s...

Page 72: ... Creating a Recipe NOTE If a Recipe already has 20 steps no more steps can be added Add a Step to a Recipe 1 Press the Cookbook key The saved Recipes appear in the display 2 Select the desired Recipe 3 Confirm with the Write Edit key Various options appear 4 Select Change Recipe 5 Confirm with the Write Edit key 6 Use the Paging Scrolling keys and to select the Step BEFORE which a new Step is to b...

Page 73: ...the Cookbook and cleaning procedures can be assigned to Press Go keys Start a Recipe or cleaning process with just one touch of a Press Go key Assign a Recipe or Semi Automatic Cleaning Process to a Press Go Key 1 Press the Cookbook key The saved Recipes appear in the display 2 Use the Selector Dial 6019002_00 D to select the desired Recipe or cleaning process 3 Hold down the desired Press Go key ...

Page 74: ...mber of steps at the top 4 The time and temperature will be shown underneath as usual 5 When the cooking time has elapsed and or the core temperature is reached the Signal Tone sounds and the Recipe ends 6 Press the Start Stop key or open the door Recommendations The Press Go keys are particularly suitable for dishes prepared on a regular basis such as pretzels rolls and croissants These can be pr...

Page 75: ...key within ten seconds or the steam generator rinsing process will start automatically 5 The steam generator is emptied rinsed refilled and heated Depending on the size of the Combi this process takes 8 12 minutes 6 The Combi is now ready for use During Everyday Use Manual Emptying and Rinsing of the Steam Generator In addition to the daily automatic rinsing of the steam generator it can also be r...

Page 76: ... or white hose for Convocare Hot air sterilization and Shine can be set in the service level Ask your qualified Cleveland Range authorized service representative about Shine Cleaning cooking modes may include the instruction Open and close door to check the magnetic door switch Poor water quality can cause a dark discoloration inside the oven chamber Remove these discolorations with CONVOCare Conc...

Page 77: ...the glass with a non abrasive cleaner and a soft cloth c Do not use harsh or abrasive cleaning agents scouring pads or scrapers because they will damage the glass WARNING When working with cleaning agents and nozzle rinsing fluid wear suitable clothing protective gloves and protective goggles CAUTION Damage caused by improper cleaning will invalidate the Warranty WARNING Read understand and heed a...

Page 78: ...e or new b Rinse clean with the hand shower 6 Remove and clean the outflow grate a Clean food residue and drippings from the tray and outflow in the oven chamber b Spray on original Convotherm by Cleveland oven chamber cleaners and allow to take effect c Rinse thoroughly with the hand shower 7 Clean the outflow and make sure that it is not blocked 8 Clean the demoisturizing tray 9 Clean the door d...

Page 79: ... suction plate at the same time a Release the quick action locks on the oven racks and suction plate fan guard b Pivot the oven racks and suction plate fan guard out into the oven chamber c After cleaning push the oven racks and suction plate fan guard closed and fix it in place with the quick action locks 13 After the next signal run Combi mode with Crisp n Tasty at level 3 High at 212 F for 10 m...

Page 80: ... 14 Answer Yes or No as desired 15 Confirm by pressing the Smart Key 16 The CONVOClean system starts Notes External areas must be cleaned by hand If the oven chamber is very heavily soiled additional manual cleaning may be necessary Hot Air Sterilization and Shine can be set in the service level Ask your qualified Cleveland Range authorized service technician about Hot Air Sterilization and Shine ...

Page 81: ...aled remove to fresh air and if burning persists call a physician If swallowed drink 1 or 2 glasses of water and call a physician Spill or Leak Procedures Rinse with plenty of water to dilute Sodium carbonate or calcium carbonate may be used to soak up liquid Spent material is considered non hazardous and spent material may be disposed of in a sewer system with water flush CAUTION Do not use any o...

Page 82: ...cale port located at the top of the unit See Figure 6 1 NOTE DO NOT HEAT THE COMBI DURING DESCALING 5 While the unit is filling with water use a funnel NOT INCLUDED to add 3 4 gallon of DISSOLVE descaler solution into the descaling port of 20 20 COMBIs and 1 2 gallon for all other models While adding liquid to the unit through the descaler inlets pour slowly to avoid overflow Wipe up any spills at...

Page 83: ...r until the descaling port overflows water required varies depending on the Model to rinse descaler from the area above the normal water fill level 14 Replace the descale port cap 15 Turn the Combi ON at the Control Power Service Disconnect switch located below the hand shower See Figure 6 2 16 Turn ON the COMBI with the ON OFF key 17 After the Automatic Fill ends run a manual steam generator rins...

Page 84: ...gnal Tone sounds and steaming stops after 30 minutes n Silence the alarm by pressing the Start Stop key or by carefully opening the door 19 Run a manual steam generator rinse cycle Step 4 20 This is the final rinse 21 The COMBI is now ready for normal operation ...

Page 85: ...l tone from the Setup menu 1 With the Selector Dial 6019002_00 D select Signal tone 2 Confirm by pressing the Smart Key 3 The display will show the selection of available signal tones 4 To select a Signal Tone use the Selector Dial 6019002_00 D 5 Pause on a Signal Tone to hear it sound 6 Confirm your selection by pressing the Smart Key Volume When setting the volume consider the noise levels in yo...

Page 86: ...show the date formats available 4 Select the desired format with the Selector Dial 6019002_00 D 5 To enter the current date use the Paging Scrolling keys and to switch between day month and year 6 Set the correct date with the Selector Dial 6019002_00 D 7 Confirm by pressing the Smart Key NOTE If the power is off for more than three days the date will have to be re entered Order of Cookbook Recipe...

Page 87: ... Dial 6019002_00 D 9 Use the Paging Scrolling LEFT key to space back to accept the setting 10 To change more settings repeat the procedure above 11 Press the Smart Key to confirm the new settings Recommendations Using the default settings helps prevent mistakes by semi skilled staff Every time a cooking mode is selected your chosen settings will be stored Memory settings are particularly suitable ...

Page 88: ... 6019002_00 D to select the desired network address 1 99 5 Confirm by pressing the key NOTE The network address 1 is factory set Select a different network address for each of your appliances Language Select a language from the Setup menu 1 With the Selector Dial select Language 2 Confirm by pressing the Smart Key 3 The languages available appear in the display 4 Use the Selector Dial 6019002_00 D...

Page 89: ...ns occur while a Combi Oven Steamer is operating The tables show possible causes and their remedies Error Messages and Remedies WARNING If the Burner or Electric Heating ON icon and the Cooking Mode Engaged icon are lit but the burner or electric heater does not start and the fan does not start then remove the Combi from service Call your qualified Cleveland Range authorized service representative...

Page 90: ...nnect appliance to cold water restart Solenoid valve dirt filter contaminated Remove and clean filter Solenoid valve fault Call customer service E15 E25 Excess temperature of condenser or condenser sensor failure Condenser sensor fault Call customer service E22 Core temperature sensor fault Core temperature sensor fault Set cooking mode with time and call customer service E24 Bypass sensor failure...

Page 91: ... line see Daily servicing and maintenance Water sprays from air outlet when door is closed Appliance drain blocked Clean outflow Water sprayed out of steam generator into oven during operation Automatic rinsing of steam generators has not been carried out for some time i e it is continually deselected Activate automatic rinsing The next date change or the following day will be adequate Water insid...

Page 92: ...1 1 Press the Start Stop key to confirm the error 2 The modes which can be selected will be indicated by flashing 3 Proceed as normal 4 Select a program by pressing the corresponding key Note locked programs will not respond to keys being pressed 5 Set operating information as described under the individual programs 6 Depending on the error a limited range of functions e g Temperature will be avai...

Page 93: ...356 F X X E02 Connection area temp too high X X X X X up to 284 F up to 284 F up to 284 F up to 284 F up to 284 F E03 Fan malfunction X X up to 212 F 1 E04 Connection area fan malfunction X X X X X up to 284 F up to 284 F up to 284 F up to 284 F up to 284 F E05 no gas X X X X X X X X E11 Excess oven temperature E13 Excess temperature of steam generator X X X X X X X E15 Excess temperature of conde...

Page 94: ...rature Steam generator heater X X X X X X X E 29 Error in ground connection E33 Steam generator heater error X 1 X 1 X 2 X 2 X 1 2 X 1 2 X X 1 2 X X E34 Steam generator pump error X X X X X X X X X X E80 ID error E81 Program memory error X X X X X X X X X X E82 Working parameter error X X X X X X X X X X E83 Algo error X X X X X X X X X X E89 I2C error X X X X X X X X X X E95 E96 Low agent pressur...

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