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Cleveland ConvectionPro Cookbook Download Page 14

                                              

Convection Steamer Cookbook

14

Cleveland Range, 

LLC.

                        

1333 East 179

th

 St. Cleveland Ohio 44110

    Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

FLAN

 

Category: Dessert                      Yield: 1-3/4 qt. (1.66 L)          Portion/Size: (14) 4 oz/113g

METRIC

INGREDIENTS

AMOUNT/

MEASURE

METHOD

TIMER

SETTING

10

Eggs, Large

10

Break eggs into bowl

and beat.

227g

Sugar

4 oz.

Add sugar gradually. 

1L

Milk

1 qt.

Stir milk into egg

mixture.

10 ml

Vanilla Extract

2 t

113g

Sugar, Brown

4 oz.

Cover the bottom of

one 12x10x2 1/2” solid

pan. *Pour custard

mixture over. 

Steam

Remove from steamer

and refrigerate

immediately. Cut into

squares. *Pour into

individual custard cups.
A fluted cup works well.

Steam

 

Refrigerate

immediately. Before

serving, invert on

serving dish.

4

4

Variations:  Grand Marnier, Southern Comfort, Dark or Light Rum; ½ t-per cup.

Fresh Strawberries, whole or sliced.

Fresh Raspberries or fresh blueberries.

Summary of Contents for ConvectionPro

Page 1: ...and Convection Steamers SteamCraft Series Convection Steamers SteamPro ConvectionPro Steamers 1333 East 179th St Cleveland Ohio U S A 44110 Phone 216 481 4900 Fax 216 481 3782 Visit our web at www cle...

Page 2: ...St Cleveland Ohio 44110 Ph 216 481 4900 Fx 216 481 3782 Visit our web site at www clevelandrange com Table of Contents Controls 3 Pan Information 4 Cooking Guidelines 5 Timer Settings Guidelines 6 11...

Page 3: ...t The compensating thermostat is important for the operator to understand It senses the temperature of the compartment and delays the timer countdown The word pause appears on the control When the com...

Page 4: ...g time to produce the equivalent product NOTE Steam must transfer evenly into the product Overloading the pan will result in uneven cooking the delay time will be too long Catch Pan When steaming meat...

Page 5: ...ase Compartment Preheat and Loading The compartment should be preheated before loading the product To preheat the compartment set the timer for 5 minutes As the steamer cools the steam in the lines wi...

Page 6: ...steamer separate thawed portion or stir and return to the steamer the time remaining The compensating feature of the timer allows the cooking compartment to reach cooking temperature before the prese...

Page 7: ...artered 7 Whipped 20 Spaghetti Squash halves 15 18 Tomatoes whole sliced 1 Turnips whole 20 25 Zucchini sliced 2 4 2 4 SEAFOOD MINUTES FRESH FROZEN Clams in Shell 3 5 Cod Fillets 5 oz Portions 3 4 Cra...

Page 8: ...H DRIED Avocado 1 Apple Cored 1 Grapefruit 1 Orange 1 Apricot 1 10 Pineapple Whole 2 Apple 10 Peach 10 Pear 10 Prune 10 MEATS POULTRY Steam meats and poultry in nested pans Juices can be used for grav...

Page 9: ...o Pan 20 23 STEAKS Using a to 1 steak the steaming time listed below produces a rare steak A well done steak is first steamed to the rare stage then broiled or grilled for 1 minutes on each side This...

Page 10: ...25 25 30 Lasagna Freshly Prepared 20 25 25 30 Reheat Each Serving 4 6 8 12 DEHYDRATED FOODS MINUTES Potatoes 2 lbs Random Sliced 5 Cups Cold Water lb 12 RICE BEANS MINUTES Rice Long Grain 4 Cups Cold...

Page 11: ...ered 15 Rice 2 lbs 907 g 2 qt 1 9 L water use as a side dish 12x20x2 Uncovered 17 Rice 3 lbs 1 36 kg 2 1 2 qt 2 4 L water 12x20x4 Uncovered 20 Spaghetti 1 lb 454 g 1 gal 3 8 L water 12x20x2 Uncovered...

Page 12: ...th the lid on Reheat temperature for convenience foods that are already cooked is 165 degrees Fahrenheit 74 degrees Celsius Check the cooking instructions for temperature guidelines General guidelines...

Page 13: ...rters 80 lbs 36 3 Kg 12 1 perforated plus 2 2 catch pans 2 Fresh Broccoli Spears 36 lbs 16 3 Kg 8 2 perforated 4 STEAMING PRESSURE VS CONVECTION Ask the questions What is the desired end product How l...

Page 14: ...227g Sugar 4 oz Add sugar gradually 1L Milk 1 qt Stir milk into egg mixture 10 ml Vanilla Extract 2 t 113g Sugar Brown 4 oz Cover the bottom of one 12x10x2 1 2 solid pan Pour custard mixture over Stea...

Page 15: ...0x2 1 2 solid pan 1 9L Water 2 qt Add Water Steam 20 Custard Mixture 9 ea Eggs medium 9 ea In a mixing bowl whip eggs lightly 737 g Sugar granulated 1 lb 10 oz Add sugar slowly until blended 1 07 L Mi...

Page 16: ...Place dry mix in a bowl Water tepid See Directions Add water mix with a wire whip until the lumps are almost gone about 1 minute Pour batter into two 12x20x2 solid pans treated with food release Plac...

Page 17: ...12x20x2 solid pan with food release Pour egg mixture into treated pan Steam 4 5 each Eggs fresh 5 each Step 2 Remove from steamer and stir around the pan and then in a figure 8 Steam 3 480 ml Water 2...

Page 18: ...with catch pan on the bottom Steam 40 45 9 Eggs beaten 9 Lift perforated pan to drain Fat and meat juices may be used as base for gravy 795 g Bread Cubes whole wheat or croutons soft 1 3 4 LB Garnish...

Page 19: ...ice into on 12x20x2 solid pan Quartered sliced or diced potatoes purchased as ready to use Steam Prepare medium cream sauce Add dry mustard to flour when making the sauce Add one half of the grated ch...

Page 20: ...ce ingredients into one 12x20x4 nested pan or two 12x20x2 nested pans Steam 25 454 g Beef ground chuck 1 LB Skin off fat and add cooked rice Mix gently 454 g Beef liver chopped 1 LB 454 g Gizzards cho...

Page 21: ...thod Timer Setting 4 54 kg Frozen Green Peas 10 LB Place into two 12x20x2 perforated pans Steam Nest in solid pan for steam table 2 454 g Butter 1 LB Place ingredients in small container Steam Pour sa...

Page 22: ...od Timer Setting 1 19 g Oatmeal 2 LB 10 oz Combine oatmeal salt and water in one 12x20x4 solid pan Mix well Steam Blend with wire whip to prevent lumping 18 42 g Salt 1 oz 6 65 L Water 7 qt 113 g Suga...

Page 23: ...ab 40 LB Place ribs on four 12x20x1 perforated pans with a catch pan on the bottom rack of compartment Steam 60 Marinade 720 ml Soy Sauce 3 cups Combine marinade ingredients Brush over ribs for delica...

Page 24: ...Place meat into one 12x20x4 solid pan Place onions and garlic on top Steam Drain off excess meat drippings Chill dripping to defat Return defatted liquid to meat 10 15 908 g Onion chopped EP 2 LB 3 e...

Page 25: ...margarine in two 12x2x2 solid pans Add onion and celery Steam 4 454 g Onion diced or sliced 1 LB 454 g Celery diced or sliced 1 LB 318 kg Bread cubes seasoned 7 LB Add seasoned bread cubes toss sligh...

Page 26: ...Convection Steamer Cookbook 26 Cleveland Range LLC 1333 East 179th St Cleveland Ohio 44110 Ph 216 481 4900 Fx 216 481 3782 Visit our web site at www clevelandrange com NOTES...

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