SECT.
IIA
PAGE
43
0108
Featuring the
"Advanced Closed
3"
Cooking Modes:
II
Hot Air
II
Retherm
II
"Delta T" slow cooking
II
Steam
II
"Cook & Hold"
II
"Crisp & Tasty"
II
Combi
Cleveland Standard Features:
II
"
Advanced closed system
" with "
Crisp & Tasty
" de-moisturizing feature
II
High efficiency, power burner heating system
II
Fully insulated cooking compartment for maximum energy savings
II
Polished cooking compartment with coved corners for easy cleaning
II
Three (3) 12" x 20" wire shelves
II
Hinged fan guard and hinged removable pan racks
II
Two (2) speed auto reversing convection fan for even heat distribution
II
Space saving, easy to close "
Disappearing Door
"
II
Door latch with safety vent position and wear-free door switch
II
Vented, double glass door with integrated door stop and self
draining condensate drip pan
II
Easy to change, press-fit door seal
II
Oven light with shock resistant safety glass
II
Multipoint core temperature probe
II
Easy to use electronic controls for all operational functions
II
Self diagnostic system with full text message display
II
Easy to understand menu icons with bright graphics display
II
User friendly selector dial
II
Exclusive "
Smart Key
" for selecting option settings
II
Digital controls for temperature, time and core probe settings
II
Eight (8) "
Press & Go
" one step, recipe start buttons
II
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
II
RS 232 connection for controlling one unit with a PC (personal computer)
II
Memory module automatically saves unit settings and recipes
II
Manual program override feature for operational settings
II
Smooth action hand shower for compartment cleaning
II
Injection system for steam
Options and Accessories
Ë
ConvoClean automatic compartment washing system
Ë
PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë
Equipment stand(s)
Ë
Equipment stand(s) with Casters
Ë
Stacking kit for stacking two (2) OGS-6.10 models
Ë
Stacking kit for mounting one (1) OGS-6.10 model on top of
one (1) OGS-10.10
Ë
Lockable cover over operating controls for prison installations
Ë
USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Ë
Propane gas option
Ë
Plate rack for banquet operations
Ë
Plate rack cart
Ë
Thermal cover for plate or pan rack
Ë
ConvoClean compartment cleaning solution
Ë
ConvoCare concentrate for compartment rinse cycle
Ë
"Dissolve" generator descaling solution
Ë
Chicken Grill Rack
Ë
12" x 20" Wire Baskets for frying products
Ë
Additional 12" x 20" Wire Shelves
Ë
Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OGS-6.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "
Cook & Hold
" and
"
Delta T
" slow-cooking capabilities, "
Advanced Closed System
" with "
Crisp
& Tasty
" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go
", one-step
recipe start buttons, "
Smart Key
" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "
Disappearing Door
". Capacity for six (6) 12" x 20" x 2 1/2"
pans.
MODEL
:
OGS-6.10
CAPACITY:
Seven (7) - 13” by 18” by 1” half size sheet pans or
Six (6) - 12” x by 20” by 2 1/2” steam table pans
GAS Fired – Boilerless
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COMBI OVEN-STEAMER
