Cleaver CDABU127 User Manual Download Page 7

7

Underbench Installation of The Bullock

•  Our CLEAVER Dry Ageing Cabinets are front venting but are not designed 

to be fully integrated behind a joinery door.

•  Please follow the installation diagrams (

page 5 and 6

) when installing 

built-in CLEAVER Dry Ageing Cabinet ensuring no less than the minimum 

installation dimensions.

•  The Cabinet will draw air from right of ventilation frame and expel 

through left of ventilation frame under the front door.

•  The power cord is 2.0m in length and is fixed on the right side at the back 

when looking from front of cabinet.

•  In warm climates extra ventilation is required. An air vent or grid, 200mm 

x 40mm, MUST be cut out at the rear top of the back partitioning or at the top 

of either side of the partitioning, allowing air around the rear of the cabinet.

•  This air vent or grid must not open on the same side as other appliances 

such as ovens, or an area that is sealed and without access to fresh cool air. 

Failing to comply with the above specifications could result in the cabinet 

overheating and voiding the warranty.

3. Built-In Installation

Before Using Your CLEAVER Dry Ageing Cabinet

•  Remove the exterior and interior packing.

•  Select an appropiate location for the cabinet which is;

 

- Well ventilated

 

- Away from heat sources and direct sunlight

 

- Not too damp

 

- At least 1 metre away from a microwave oven

•  We recommend fitting a surge protector to the power outlet.

•  Level your CLEAVER Dry Ageing Cabinet using the 4 adjustable feet. We 

recommend setting the rear feet first and then adjusting front feet to level 

your cabinet.

•  Before connecting CLEAVER Dry Ageing Cabinet to the power source, let 

the cabinet stand upright for at least 3 hours. This will reduce the possibility 

of a malfunction in the cooling system as a result of transportation.

•  Clean the interior surface with lukewarm water and gentle detergent and 

a soft cloth.

•  Remove any factory smells in the cabinet by spraying the internal services 

with a  solution of 2 tablespoons of baking soda dissolved in one litre of water. 

Leave on surfaces and wipe clean after 24 hours. 

4. Before Turning Your Cabinet On

Summary of Contents for CDABU127

Page 1: ...MODELS CDABU127 The Bullock CDAOX388 The Ox USER MANUAL...

Page 2: ...he Ox 6 Built In Installation 7 Before Turning Your Cabinet On 7 Turning Your Cabinet On 8 Control Panel 9 Controlling Temperature 10 Controlling Humidity 11 Care and Maintenance 12 Cleaning Your Cabi...

Page 3: ...pliance parts with flammable fluids Fumes can create a fire hazard or explosion If your cabinet stops working please call our service department or other relevant refrigeration or appliance technician...

Page 4: ...circuit avoid exposure to open flame and using any device which creates a spark Disconnect the appliance from power outlet Thoroughly ventilate the room in which the appliance is located for several...

Page 5: ...5 2 Cabinet Dimensions The Bullock...

Page 6: ...6 2 Cabinet Dimensions The Ox...

Page 7: ...to comply with the above specifications could result in the cabinet overheating and voiding the warranty 3 Built In Installation Before Using Your CLEAVER Dry Ageing Cabinet Remove the exterior and in...

Page 8: ...tarting the unit The CLEAVER Dry Ageing Cabinet may not start if you attempt to restart before this time delay Operating Noises The CLEAVER Dry Ageing Cabinets operate using a compressor and fans to a...

Page 9: ...closed When in UVC mode light will remain on until switched off again by pressing and holding button for 3 seconds LED Display Temperature Display actual temperature when at rest Display the set tempe...

Page 10: ...stment This is due to the critical mass of the cabinet and any all meat held within a stocked CLEAVER Dry Ageing Cabinet Best results are achieved with minimal or infrequent adjustments to the tempera...

Page 11: ...and 2 Lift the humidifier tank straight up to remove Figure 3 Remove the lid on the tank and fill with about 750mL of distilled or purified water Close lid on tank Figure 4 and 5 Return tank to its or...

Page 12: ...tray Remove power lead from power point Pull cabinet forward to access rear of the cabinet Empty discharge tray using a cloth and bucket Thoroughly wipe clean tray and evaporation element When Not in...

Page 13: ...1 The room temperature is hotter than normal 1 A large amount of contents has been added to the cabinet 1 The door is opened too often 1 The door is not closed completely 1 The temperature control is...

Page 14: ...ur aged meats What cuts can you dry age The best meat for dry ageing beef and vension are large muscle or sub primal cuts on the bone like a strip loin ribeye or sirloin Bones and fat layers are the b...

Page 15: ...begin to develop more pronounced funky smells and flavours kind of like a mild stinky cheese At this age it starts to become a personal preference We recommend not ageing longer than 120 days Preparin...

Page 16: ...s installed 1 3 Hanging Bar Hooks 1 3 1 3 Temperature Range 1o C to 25o C 1o C to 25o C Humidity Range 60 to 85 60 to 85 Rated Voltage Rated Frequency Net Weight 60kg 70kg Gross Weight Kg 65kg 75kg CL...

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