MODELS:
CDABU127 - The Bullock
CDAOX388 - The Ox
USER MANUAL
Page 1: ...MODELS CDABU127 The Bullock CDAOX388 The Ox USER MANUAL...
Page 2: ...he Ox 6 Built In Installation 7 Before Turning Your Cabinet On 7 Turning Your Cabinet On 8 Control Panel 9 Controlling Temperature 10 Controlling Humidity 11 Care and Maintenance 12 Cleaning Your Cabi...
Page 3: ...pliance parts with flammable fluids Fumes can create a fire hazard or explosion If your cabinet stops working please call our service department or other relevant refrigeration or appliance technician...
Page 4: ...circuit avoid exposure to open flame and using any device which creates a spark Disconnect the appliance from power outlet Thoroughly ventilate the room in which the appliance is located for several...
Page 5: ...5 2 Cabinet Dimensions The Bullock...
Page 6: ...6 2 Cabinet Dimensions The Ox...
Page 7: ...to comply with the above specifications could result in the cabinet overheating and voiding the warranty 3 Built In Installation Before Using Your CLEAVER Dry Ageing Cabinet Remove the exterior and in...
Page 8: ...tarting the unit The CLEAVER Dry Ageing Cabinet may not start if you attempt to restart before this time delay Operating Noises The CLEAVER Dry Ageing Cabinets operate using a compressor and fans to a...
Page 9: ...closed When in UVC mode light will remain on until switched off again by pressing and holding button for 3 seconds LED Display Temperature Display actual temperature when at rest Display the set tempe...
Page 10: ...stment This is due to the critical mass of the cabinet and any all meat held within a stocked CLEAVER Dry Ageing Cabinet Best results are achieved with minimal or infrequent adjustments to the tempera...
Page 11: ...and 2 Lift the humidifier tank straight up to remove Figure 3 Remove the lid on the tank and fill with about 750mL of distilled or purified water Close lid on tank Figure 4 and 5 Return tank to its or...
Page 12: ...tray Remove power lead from power point Pull cabinet forward to access rear of the cabinet Empty discharge tray using a cloth and bucket Thoroughly wipe clean tray and evaporation element When Not in...
Page 13: ...1 The room temperature is hotter than normal 1 A large amount of contents has been added to the cabinet 1 The door is opened too often 1 The door is not closed completely 1 The temperature control is...
Page 14: ...ur aged meats What cuts can you dry age The best meat for dry ageing beef and vension are large muscle or sub primal cuts on the bone like a strip loin ribeye or sirloin Bones and fat layers are the b...
Page 15: ...begin to develop more pronounced funky smells and flavours kind of like a mild stinky cheese At this age it starts to become a personal preference We recommend not ageing longer than 120 days Preparin...
Page 16: ...s installed 1 3 Hanging Bar Hooks 1 3 1 3 Temperature Range 1o C to 25o C 1o C to 25o C Humidity Range 60 to 85 60 to 85 Rated Voltage Rated Frequency Net Weight 60kg 70kg Gross Weight Kg 65kg 75kg CL...
