Clas Ohlson EB6010, Manual

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1. Steam vent
2. Lid
3. Egg holder
4. Egg rack
5. Indicator light
6. [ 0/I ] On/off
7. Measuring cup
8. Egg pricker
Buttons and functions
Before initial use
• Remove all packaging.
• Wash the egg boiler before you use it for the first time. Always unplug the egg
boiler from the wall socket before cleaning. Never immerse the egg boiler in water.
The lid and egg rack can be washed in the sink. The base and the water tray
should be wiped with a soft, water-moistened cloth with a little washing-up liquid.
Avoid solvents and abrasive cleaning agents. Dry carefully after cleaning.
• The egg boiler may emit a little smoke and odour the first time it is used. This is quite
normal and is caused by the burning of residues left from the manufacturing process.
Operating instructions
1. Place the egg rack on the base.
2. Make a little hole in each egg using the pricker. Be careful so as not to break
the egg. Warning: The egg pricker is very sharp.
3. Place the wider end of the egg in the egg holder.
4. Pour the appropriate amount of water into the measuring cup. The amount of
water depends on how many eggs you are boiling and on how hard you want to
boil your egg/s (soft, medium or hard-boiled). There are three scales on the mea-
suring cup showing how much water is needed for various cooking results:
- Scale 1 – soft-boiled Cooking time approx 12 min
- Scale 2 – medium-boiled Cooking time approx 15 min
- Scale 3 – hard-boiled Cooking time approx 17 min