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Digital Barbecue Thermometer
Art.no 44-2347
Model WDJ7003
Please read the entire instruction manual before using the product and
then save it for future reference. We reserve the right for any errors in
text or images and any necessary changes made to technical data.
If you have any questions concerning technical problems please
contact our Customer Services.
Description
•
Adjustable ºC or ºF units display
•
Measuring range: 0−130 ºC (32−266 ºF)
•
Countdown timer (60 min).
•
Fixed settings for beef, veal, lamb, chicken, turkey or fish.
•
Set temperature alarm.
Buttons and functions
1. Display
2. [ TASTE ] Doneness selector:
WELL DONE
,
MEDIUM
,
MEDIUM RARE
or
RARE
. Timer start. Time and temperature
setting and manual shut-off.
3. [ MEAT ] Meat selection, timer reset, time and temperature settings.
4. [ MODE ] Power on. Functions: Measuring using doneness,
”well done”, ”medium”, etc., timer, measuring preset temperature,
confirm timer and temperature settings.
5. Y-lever
6. Protective fork prong caps
7. Battery compartment (on bottom)
Operating instructions
26
1. Open the battery compartment cover and insert
2 × AAA/LR03 batteries. Note the markings
on the bottom of the battery holder to ensure
correct polarity.
2. Press [ MODE ] to turn on the BBQ thermometer.
The display will show the previous setting/function.
Press [ MODE ] to toggle to another desired
function. The thermometer will automatically
shut off if it has not been activated for more than
10 min. Manually turn the thermometer off by
holding in the [ TASTE ] button for a few seconds.
3. Press [ MEAT ] to select the type of meat to be
cooked:
BEEF
,
VEAL
,
LAMB
,
PORK
,
CHIC
(chicken),
TURK
(turkey) or
FISH
.
4. Press [ TASTE ] to select the type of meat to
be cooked. Select between
WELL DONE
,
MEDIUM
,
MEDIUM RARE
or
RARE
.
Note:
All types of meat do not have a doneness option.
Fish for example only has WELL DONE as an option.
