Clas Ohlson 18-3632, Manual

Page: 10 / 48

10
English
Troubleshooting guide
The fryer does not start. • Is the power cable undamaged and securely
plugged into an electrical outlet?
• Is the electrical outlet live?
• Has the timer been set correctly?
The ingredients are not
ready when the timer
reaches zero. • The temperature is too low.
• The frying time is too short.
• The basket contains too many ingredients.
The ingredients are
unevenly fried. • Certain ingredients need to be shaken after half
the frying time has elapsed.
The ingredients are not
crispy after frying. • Make sure to use the right type of ingredients.
Ingredients intended to be deep fried in oil are not
suitable for an air fryer.
• Try brushing the ingredients with a small amount of
oil before frying.
Steam escapes from
the fryer during use. • If you fry fatty ingredients, fat will collect in the pan.
This will form steam and the pan can become hotter
than normal. This does not damage the fryer and
does not affect the end result.
• The pan contains fat from the previous use.
Make sure the pan is properly cleaned
between uses.
Fresh chips are
unevenly fried. • Rinse your chips thoroughly before frying to remove
starch.
• Have you used an unsuitable type of potato?
The chips are not crispy
after frying. • Try brushing the chips with a small amount of oil
before frying.
• Cut the chips more thinly.