Citizen J5741X Owner'S Manual Download Page 16 | Manualshive

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Summary of Contents for J5741X

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Page 12: ...oons If after kneading the first five minutes the dough 2lPpears too dry add additional water one tablespoon at a time up to three table spoons until the dough is the correct texture 6 Be exact when m...

Page 13: ...p Less 1 Tablespoon Warm Water Baking Process 1 Put dry yeast in inner pot 2 Add all remaining ingredients except water 3 Carefully pour in warm water I 4 Press the Select button for MED ciS SELECT 5...

Page 14: ...ry yeast In inner pot Add remain Ing Ingredients except water and raisins 4 Press the 3T ART button When using the preset timer refer to the instruction manual C J START 2 Carefully pour in warm water...

Page 15: ...1 Cup Less 1 Tablespoon Warm Water I i i I L _ Baking Process 1 Put dry yeast in inner pot 4 Press the Select button for MED cj3 SELECT 2 Add all remaining ingredients except water 5 Press the START...

Page 16: ...remaIn ing ingredients except water milk and raisins 4 Press the START button Do not use the preset timer for making this bread CD START 2 Carefully pour in warm water and milk 5 The electronic beepe...

Page 17: ...y yeast In inner pol 4 Press the Select button for MEO 2 Add all remaining ingredients except water and eggs 5 Press the START button Do not use the preset timer for making this bread 3 Break one egg...

Page 18: ...ss 1 Put dry yeast in inner pot Add remain ing Ingredients except water 4 Press thEJSTART button When using the preset timer refer to the instruction manual G START 2 Carefully pour in warm water 5 OP...

Page 19: ...lus 1 Teaspoon Warm Water Baking Process 1 Put dry yeast in inner pot 2 Add all remaining ingredients except water 3 Carefully pour in warm water Egg 4 Press the Select button for UGHT b 1 3 E E 61 I...

Page 20: ...1 Teaspoon Caraway Seeds 1 Cup Less 1 Tablespoon Warm Water Baking Process 1 Put dry yeast In inner pot 4 Press the Select button for MED 2 Add all remaining ingredients except water 5 Press the START...

Page 21: ...gh and flatten it into a rectangle approxi mately a 12 thick Pu1 the flattened dough on a greased pan Cover the p an and pu1 the dough in the freezer for one hour I 8 Gently roll dough until Ia thick...

Page 22: ...ide end to the narrow lip Place each fO on the baking pan cover and let rise an addi tional 20 minutes 2 Carefully pour in warm water 5 Beep sound indicates that the final rising process is finished R...

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