EN
Cooking guidelines
Fire hazard!
Be careful when heating oils and fats or food containing oil
or fat. These heat up quickly and can easily self-ignite at
extremely high temperatures.
10.1 Cooking tips
•
When food comes to a boil, reduce the set temperature.
•
Using a lid will reduce cooking times and save energy by retaining
the heat.
•
Minimize the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when the
food has heated through.
10.2 Power settings
Power setting
Suitability
1-2
•
Delicate warming for small amounts of food
•
Melting chocolate, butter and foods that burn quickly
•
Gentle simmering
•
Slow warming
3-4
•
Reheating
•
Rapid simmering
•
Cooking rice
5-6
•
Pancakes
7-8
•
Sauteing
•
Cooking pasta
9
•
Stir-frying
•
Searing
•
Bringing soup to the boil, boiling water
27
10. Cooking guidelines
Summary of Contents for CBBIH4B
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