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OWNER’S MANUAL & USER’S GUIDE
CIAOBELLAPIZZAOVENS.COM
Roasting:
450°F – 600°F
Fire: Medium-sized bed of coals and a small flame of 2”−4” high.
Type: Used to sear meats, and brown vegetables or casseroles before covering with a lid or
liquid to finish cooking completely.
Tools: Cast iron pan or good cast iron/terracotta pot.
Baking:
The oven door should be used to have heat circulate properly when baking. The door
should be removed when cooking pizza.
Tips: Add your ingredients in layers, sautéing and browning them as needed. Add your
liquid ingredients at the end, and cover your pan to bake. (This not only keeps you out of
the kitchen and reduces the number of pans you have to clean, it also holds all of the
flavors of your ingredients in your food.)
Warming and Melting:
MOUTH OF THE OVEN
Fire: Place the dish at the front of the oven away from the direct heat and let warm.
Type: Warm a sauce or stock, melt butter, or make flavored olive oils for dipping.
Tools: Small heat-safe dish, cup, or pan:
Ways to use Ciao Bella Pizza Ovens
