PLANETARY MIXER
MANUAL
7
Central Restaurant Products | 800-222-5107 | [email protected]
Accessories
AND FUNCTIONS
1. Whisk: Used for stirring of liquid material such as whipped cream and egg.
Recommended speed: mid or high speed.
2. Beater: Used for stirring creams, powders pastes and other ingredients such as cake
batter. Recommended speed: start with low speed, end with mid speed.
3. Spiral dough hook: Used for stirring of sticky material, such as dough. Recommended
speed: low speed.
