Christie 1542, Product And Assembly Manual

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Product and Assembly Manual 6868_00
9
Cleaning and maintenance
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WARNING: Do not use corrosive cleaning products on this
appliance. Use only non-toxic products with a neutral pH between
6 and 9
2.3 Cleaning the cabinet and general maintenance
To preserve the appearance and integrity of your Christie barbecue cabinet, we recommend
the entire structure be cleaned weekly and all components be inspected and serviced
at least every 12 months.
1. Spray the benchtop with a mild detergent or pH-neutral, bio-degradable degreaser
2. Rinse with water, or wipe with a clean cloth or paper towel
3. Rinse the exterior of the cabinet with water. If it is contaminated with fat or oil, spray
it with a mild detergent or pH-neutral, bio-degradable degreaser and rinse
4. Regularly sweep and wash down pathways around the barbecue. If contaminated with
fat or oil, spray with a mild detergent or pH-neutral bio-degradable degreaser and rinse
Note: Stainless steel is a low maintenance material that does require regular cleaning,
especially in corrosive environments up to one kilometre from marine waters and up to five
kilometres from a surf beach.
Lack of maintenance may result in surface discoloration or “tea staining”, caused by superficial
corrosion. If barbecues are cleaned frequently, tea staining generally does not occur. When
it does, prompt removal - preferably within 30 days - is recommended. Staining should be
removed using a “Scotch Brite” or similar non-steel household scourer to lightly polish the
surface. Staining should occur less frequently after each removal.
The most effective way to prevent tea staining is to ensure that any asset maintenance
schedule includes washing and rinsing of the entire barbecue. Regular washing of stainless
will remove deposits that can cause superficial corrosion, including sea salt and airborne
chemicals. Application of oils or waxes will temporarily restrict chloride access to
the stainless steel, but these tend to attract and trap airborne pollutants and dull the
stainless surface.