11
Fahrenheit/Celsius
Each
stroke
of
the
ARROW
DOWN
button
toggles
digital
display
between
Fahrenheit
and
Celsius.
Bowl
Pause
This
function
allows
the
user
to
quickly
pause
the
bowl
rotation
for
a
period
of
90
seconds
while
in
the
TEMPER
MODE.
Press
the
PAUSE
button.
The
bowl
rotation
stops
and
countdown
begins.
Bowl
resumes
Spinning
when
either
the
90
second
countdown
is
complete,
or
when
the
PAUSE
button
is
pressed
again.
Overnight
Mode
This
feature
was
developed
for
users
whom
would
like
to
leave
melted
chocolate
in
the
machine
overnight,
saving
on
additional
melting
and
cleans
up
time.
1)
This
function
should
be
activated
only
when
your
machine
has
reached
42°C
and
all
your
chocolate
has
melted
by
pressing
the
OVERNIGHT
button.
The
machine
goes
through
a
series
of
bowl
pauses
and
temperature
swings.
Note:
The
chocolate
is
NOT
kept
in
temper
in
Overnight
Mode!
You
must
go
through
the
tempering
process
detailed
on
page
7
after
machine
has
been
in
Overnight
mode.
2)
To
deactivate
the
OVERNIGHT
MODE
press
the
RESET
button.
Programming
Mode
This
allows
the
user
to
save
custom
temper
temperatures
for
each
chocolate
type
for
"special
blend"
recipes
or
to
simply
choose
your
own
melting,
delta,
or
temper
set
point.
Once
the
desired
temperature
is
set
it
can
be
recalled
at
a
later
time
over
and
over.
1)
To
enter
Programming
Mode,
press
the
"P"
button
while
machine
is
in
its
start
‐
up
state.
2)
Select
a
recipe
"A"
through
"Z"
(or
DARK,
MILK,
or
WHITE)
using
the
UP
and
DOWN
ARROW
buttons.
3)
Advance
to
the
other
menu
items
(TEMPER
POINT,
TEMPER
DELTA
and
MELT
POINT)
by
pressing
the
"P"
button.
4)
Use
the
UP
and
DOWN
ARROW
buttons
to
adjust
the
desired
temperature
settings
for
TEMPER
POINT,
TEMPER
DELTA
and
MELT
POINT.
5)
To
run
a
recipe,
remain
in
Programming
Mode
and
select
the
desired
recipe
using
the
UP
and
DOWN
ARROW
buttons.
Press
the
"S"
button
to
execute
that
recipe
and
follow
tempering
instructions
on
page
7.
5)
Hit
the
RESET
button
at
any
time
to
save
changes
and
exit
Programming
Mode.
Note:
There
are
also
recipes
for
"DARK",
"MILK",
and
"WHITE"
chocolates.
Changing
the
temperature
settings
in
programming
mode
for
these
recipes
WILL
change
the
machine
defaults.
Manual
Mode
MANUAL
MODE
allows
a
user
to
set
a
desired
temperature,
and
the
machine
will
simply
heat
up
or
cool
down
until
that
temperature
is
reached.
1)
To
enter
Manual
Mode,
press
the
"M"
button
while
machine
is
in
its
start
‐
up
state.
2)
Use
the
UP
and
DOWN
ARROW
buttons
to
select
desired
temperature.
Hold
the
buttons
down
for
fast
scrolling.