1)
Assemble and plug in your machine.
Load chocolate behind the baffle. (Solid
block pieces work best). You can load up
to 1.5 lbs. of chocolate at a time.
2)
Hold down the
'S'
button to select the
chocolate type. The LED's will scroll from
one chocolate type to another. Release to
start the MELT MODE. Melted chocolate
will collect in pool in front of the SCRAPER.
Depending on room conditions it will take
around 10-12 minutes to melt 1.5 lbs of
chocolate.
Melted chocolate should
never rise above the top of the
SCRAPER.
NOTE:
Make sure that the LED is illuminated
for the desired chocolate type. If not, simply
press the
'R'
and start over.
4) When the machine finishes the final phase
of tempering you will hear three beeps and
READY MODE INDICATOR illuminates.
Remove remaining 'seed'
chocolate at this
time.
The chocolate is now tempered and is
ready to use.This tempering cycle should take
around 6-10 minutes.
- 5 -
THE CONTROLS
USING YOUR MACHINE
R
S
SELECT BUTTON
- Sets the machine
for the desired chocolate type when
pressed and held down. Once released,
the MELT cycle is started. Select 'S' again
to begin the TEMPER cycle (after the
SEED IN light flashes).
RESET
- Stops the machine and
resets the controls.
READY MODE INDICATOR
- When
illuminated the chocolate is tempered
and ready to use.
SEED IN / TEMPER
- Select to start
the tempering cycle. Add 'seed'
chocolate when flashing.
CHOCOLATE TYPE
- LED indicators
scroll from one chocolate type to another
during depression of the 'S' button.
FAULT LIGHT
- Secure BAFFLE and
press the 'R' button.
3)
When the
SEED IN / TEMPER
light is
flashing add at least 112 gms (4 oz) of solid,
tempered chocolate (See 'Seed' chocolate
on page 6 under TIPS & HELPFUL HINTS)
behind the baffle and press the
'S'
button.
Summary of Contents for REVOLATION 1
Page 4: ......
