in out-buildings or sun lounges. If you are placing your Fridge/Freezer in an out-building such as a garage or annex
ensure that the Fridge/Freezer is placed above the damp course, otherwise condensation will occur on the Fridge/Freezer
cabinet. When working, the refrigerator gives off heat to surroundings. Therefore, at least 300mm of free space should be
spared at the top side, more than 100mm on both sides, and above 50mm at the back side of the refrigerator.
Leveling the Fridge
If the Fridge is not level, the door and magnetic seal alignment will be affected and may cause you Fridge to work
incorrectly. Once the Fridge is placed in its final location, adjust the leveling feet at the front by turning them.
Cleaning before use
Wipe the inside of the Fridge with a weak solution of bicarbonate of soda. Then rinse with warm water using a damp
sponge or cloth. Wash the baskets and shelves in warm soapy water and dry completely before replacing in the Fridge.
The external parts of the Fridge can be cleaned with wax polish.
Before plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the Fridge.
Before switching on!
DO NOT SWITCH ON UNTIL FOUR HOURS AFTER MOVING THE FRIDGE.
The coolant fluid needs time to settle. If the appliance is switched off at any time, wait 30 minutes before switching back on
to allow the coolant fluid to settle.
Before filling your Fridge
Before storing foods in your Fridge, turn the Fridge on and wait for 24 hours, to make sure it is working properly and to
allow the Fridge to fail to the correct temperature.
START
Testing
1.Clean the parts of the refrigerator with lukewarm water containing a little neutral detergent and with clear water, and
wipe them dry.
Notes: Electric parts of the refrigerator can only be wiped by dry cloth.
2.Turn the thermostat knob to the "3" position, turn on electricity. The compressor and the light inside the refrigerator begin
to work..
3.Open the door 30 minutes later, if the temperature in the refrigerator decreased obviously, it shows that the refrigerator
system works well. When the refrigerator operates for a period of time, the temperature controller will automatically set the
temperature within limits it opens.
Temperature Control
The temperature of the appliance can be adjusted by turning the thermostat dial.
•
The thermostat can be set between 1 and 7.
•
1 is the warmest setting.
•
7 is the coldest setting.
•
The recommended setting is 4.
•
Set the dial to 0 to turn off the cooling function.
Internal temperature of the appliance can vary based on ambient temperature, the quantity of items stored
and how frequently the door is opened.
Fast Freeze
1. Fast freezing makes water in the food form into fine ice crystal, so as to prevent the cell membrane from being
damaged and the cytoplasm from being lost when thawing, thus preserving the original freshness and nutrition of food.
2. Fresh food and fish to be preserved for a long time should be frozen in a fast manner. To realize fast freezing, please
adjust the knob switch to mode "7" before adding the food.
3. After fast freezing, turn the knob back to its original mode (In general, the fast freezing time shall not exceed 4 hours).
STORAGE OF FOOD
1.How to Use the Refrigerator Compartment
*
The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room temperature.
*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc..
2.Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then distributed to several frames
even to avoid contamination and the loss of water and smell mixture.
*Cool hot food down to the room temperature before storing or consumption of electricity will increase and would lead to
frost forming inside.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or
temperature becoming too warm in the frozen food compartment) when sited for an extended
period of time below the cold end of the range of temperatures for which the refrigerating
appliance is designed
2. The fact that the internal temperatures could be affected by such factors as the location of
the refrigerating appliance, ambient temperature and the frequency of door opening, and, if
appropriate, a warning that the setting of any temperature control device might have to be
varied to allow for these factors
3. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in low-temperature
compartments or cabinets, and that some products such as water ices should not be consumed too cold
4.The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of food
5. The fact that a rise in temperature of the frozen food during manual defrosting, maintenance or cleaning could
shorten the storage life