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2
grilling
A HEAT barbecue will grill beautifully. With temperatures in excess of
400°C a steak can be cooked in minutes leaving the meat moist and with
searing lines enhancing its flavour.
Low temperature grilling of fish and seafood is simple, cooking directly
on the grill with the option of using direct or indirect heat.
After cooking it will self-clean once in heating mode.
grilling food direCTly over
The Coals is ideal for foods
ThaT need QuiCk Cooking.
indireCT grilling WiTh The
Coals Banked To one side is a
good MeThod for sloWer
Cooking.
Summary of Contents for HEAT Series
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