Electric Induction hobs Chef’s EH-XXX533
10
If the interior width of the kitchen unit is less than 700 mm, a 80 mm – long
cut must be made in the side walls from the top section of the hob.
Taking into account the hob ventilation:
An aperture must be cut in the top section of the back of the kitchen unit, 680
mm wide and 45 mm high.
There must be a gap of 20 mm between the back of the kitchen unit and the
kitchen wall.
if the hob is installed above a drawer, allow a gap of 65 mm between the
drawer and the top section of the worktop.
Installing and connecting the hob
The earth wire ( green and yellow) should be connected first and disconnected
last. It should also be longer than the others, so that even if the hob is moving the
other wires can be disconnected before the earth wire.
Connection diagram ( see figure)
1. Brown
2. Blue
3. Green and Yellow
Is required 16A electrical installation at customer’s house (electrical circuit,
socket and fuse ).
Do not trap the lead during installation and do not guide it over sharp edges.
The hob and the worktop should not be sealed with silicone as the hob itself
has a seal which serves this function.
Removing the hob
Disconnect the cooker from the power supply.
Push out the hob from below
