Chef's Choice Trizor XV Instructions For Use Manual Download Page 1 | Manualshive

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MODEL 15

INSTRUCTIONS

Trizor XV

™

Knife Sharpener

EdgeSelect

®

—15° Edge Angle

Read these instructions before use.

It is essential that you follow these

instructions to achieve optimum results.

© 2010 EdgeCraft Corp.

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Summary of Contents for Trizor XV

Page 1: ...EL 15 INSTRUCTIONS Trizor XV Knife Sharpener EdgeSelect 15 Edge Angle Read these instructions before use It is essential that you follow these instructions to achieve optimum results 2010 EdgeCraft Co...

Page 2: ...al tools are required Please consult your Chef sChoice distributor 7 CAUTION This appliance may be fitted with a polarized power plug one blade is wider than the other To reduce the risk of electric s...

Page 3: ...knives are factory sharp ened with edge facets at 20 degrees Most of the Asian knives however are sharpened at 15 on each side of the edge and that has established their reputation for edge sharpness...

Page 4: ...uced by Chef sChoice which allows you to sharpen each knife according to your intended use such as gourmet food preparation butchering dressing of game or of fish The three stages can be used in diffe...

Page 5: ...Slip the knife blade smoothly into the left slot between the left angle guide of Stage 1 and the plastic knife holding spring Do not twist the knife Move the blade down in the slot until you feel it c...

Page 6: ...ength proceed to Stage 2 DETECTING THE BURR To confirm the presence of a burr see Figure 5 move your forefinger carefully across the edge in the direction shown Do not move your finger along the edge...

Page 7: ...u should be able to re sharpen to a razor sharp edge 3 or more times using only Stage 3 before finding it necessary to again hone in Stage 2 Hone in Stage 2 only when you find it is taking too long or...

Page 8: ...ght or left handed type as described on page 10 and 11 Figure 10c It is essential that you follow carefully the sharpening procedure and sequence as described below in order to achieve the optimum edg...

Page 9: ...econdition the edge Use the left slot only for right handed blades Make as many pulls as necessary to reestablish a smooth uniform edge line Use a black felt pen to mark facet and follow progress of s...

Page 10: ...ited States There are other but somewhat heavier double faceted Asian knives the Deba and Gyutou popular in Asia which are used for chopping hard vegetables for tailing and filleting fish and for meat...

Page 11: ...performance for each individual cutting task These procedures are not suggested for your traditional Asian knives GOURMET FOOD PREPARATION EUROPEAN AMERICAN AND CONTEMPORARY ASIAN KNIVES Where the fin...

Page 12: ...either your Euro American knives or contemporary Asian knives sharpen in Stage 1 see page 6 until a burr is developed along the edge Then move directly to Stage 3 and make two or three pairs of pulls...

Page 13: ...rop ping polishing disks in Stage 3 In the event these disks become glazed with grease food or sharpening debris they can be cleaned and reshaped by actuating the manual lever on the rear of the sharp...

Page 14: ...your knives The sharpening sequence is especially important with the single sided traditional Asian blades 5 The edge of the knife blade while sharpening should remain in contact with the abrasive dis...

Page 15: ...d correctly you will find you can sharpen the entire blade to within 1 8 of the bolster or the sharpener handle This is a major advantage of the Chef sChoice Model 15 compared to other sharpening meth...

Page 16: ...lace the cover securely with its magnet in place SERVICE In the event post warranty service is needed return your sharpener to the EdgeCraft factory where the cost of repair can be estimated before th...

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