13
European Home Style Waffles
For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.
2 cups all purpose flour
1
⁄
2
teaspoon baking soda
1
1
⁄
2
teaspoons baking powder
1
⁄
2
teaspoon salt
2 tablespoons sugar
2 eggs, separated
1
⁄
2
cup buttermilk
1 cup milk
4 tablespoons butter, melted
Makes about 4 waffles
1. In a medium bowl, stir together the flour, baking soda, baking powder, salt, and sugar. Set aside.
2. In a small bowl, combine the egg yolks, buttermilk, milk, and melted butter and mix well. Using
a rubber spatula, gently fold the liquid into the dry ingredients.
3. In a separate bowl, beat the egg whites until they are foamy and hold soft peaks. Gently fold the
egg whites into the batter.
4. Preheat the Belgian WafflePro
®
and set it at:
“
Crispy Exterior/ Moist Interior
” @ Color Adjust 3-4 @ 2:30 minutes or
“
Uniform Texture
” @ Color Adjust 2 @ 4:15 minutes.
5. Pour one full measured cup of waffle batter onto preheated waffle grid. Close and latch the lid.
Bake until signal indicates waffle is done.
6. Remove waffle and place on wire rack for 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F. oven for 5 to 10 minutes but their consistency
may change. Batter can be kept overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
