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OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
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NEVER touch this slicer without training and authorization from you supervisor or if you are under
18 years old. Read owner and operator instruction manual first.
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ALWAYS keep hands and arms away from knife and all moving parts.
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ALWAYS use the end weight, not your hand, to hold food products when slicing.
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ONLY USE the food chute handle to push the food chute during slicing.
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ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
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ALWAYS turn off slicer and unplug slicer before cleaning, dismantling, or servicing.
MANUAL SLICER OPERATION:
1. With the slicer turned off, pull the food chute completely toward you and place the food product on
the food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the
food product in place.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired slice thickness. After slicing is
complete, always turn the slice thickness dial completely clockwise to close the slicer table.
4. Turn slicer on.
DO NOT hold the food product with your hand. Never put your hand on or around the food
chute when the slicer is on. The food chute handle is the only part of the slicer you should
touch while slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle
is the only part of the slicer you should touch while slicing. Do not catch slices with your hand. Let
slices drop on the paper covered receiving area.
If a product needs to be adjusted during slicing, ALWAYS turn off slicer. Close the slicer
table, and pull the food chute all the way towards you prior to adjusting the product and
the end weight.
6. Turn off slicer after each use and always turn slice thickness dial completely clockwise to close the
slicer table.
7. Pull the food chute completely towards you, close the slicer table, if you have not already done so,
and remove the product from the food chute.
