Chefmate GC510 Owner & Operator Instruction Manual Download Page 1

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OWNER & OPERATOR
INSTRUCTION MANUAL

Model #

Serial #

For Service on your Slicer

Visit our website at www.globeslicers.com (select Service button)

Or...Call Globe service department 937-297-7247 and ask
for the contact information for your local service company.

This manual contains important safety instructions which

must be strictly followed when using this equipment.

FOR CHEFMATE SLICER MODEL GC510

Model GC510

- IMPORTANT SAFETY NOTICE -

Summary of Contents for GC510

Page 1: ...m select Service button 2 Or Call Globe service department 937 297 7247 and ask for the contact information for your local service company This manual contains important safety instructions which must...

Page 2: ...NSTRUCTIONS 8 CLEANING 9 10 KNIFE SHARPENING 11 12 SIMPLE MAINTENANCE AND REPAIR 13 14 TROUBLESHOOTING GUIDE 15 LIMITED SLICER WARRANTY 16 GLOBE FOOD EQUIPMENT CO P O BOX 3209 DAYTON OH 45401 PHONE 93...

Page 3: ...in alert to any hazards posed by the function of this equipment particularly the sharp knife blade and all moving parts If you are ever uncertain about a particular task or the proper method of operat...

Page 4: ...Sharpener Knife Cover End Weight Food Chute Food Chute Handle Food Chute Release Knob Slice Thickness Dial Feet On Off Buttons Removable Receiving Tray Slice Deflector Knife Cover Release Knob Slicer...

Page 5: ...LY USE FOOD CHUTE HANDLE to push food chute during slicing ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put you hand on or around food chute when slicer is on DO NOT...

Page 6: ...ce NEVER bypass alter or modify this equipment in any way from its original condition NEVER operate slicer without all knife guards and covers securely installed NEVER operate slicer without all warni...

Page 7: ...tips within easy view of the operator 6 Inspect the slicer to ensure all parts have been provided 7 Make sure the knife cover and sharpener are in place 8 Make sure the warning label is properly posit...

Page 8: ...the slicer 3 Rotate the slice thickness dial counterclockwise to the desired slice thickness After slicing is complete always turn the slice thickness dial completely clockwise to close the slicer ta...

Page 9: ...slicer base or components DISASSEMBLY CLEANING To begin the cleaning procedure disassemble the following components 1 FOOD CHUTE Remove the food chute by rotating the food chute release knob Fig 9 1...

Page 10: ...th between the knife and the knife ring guard Fig 10 1 While holding the cloth work it along the entire back side of the knife between the knife and knife ring guard Repeat this procedure as needed A...

Page 11: ...slices and maximum food product yield Sharpening the knife lightly every few days is more efficient than heavy sharpening at less frequent intervals PREPARING TO SHARPEN 1 Turn the slicer off and unp...

Page 12: ...for five seconds Always finish sharpening with both stones by pushing both buttons at the same time for five seconds 10 Turn off and unplug the slicer before inspecting 11 Loosen the sharpener releas...

Page 13: ...lubricated periodically using Globe oil Globe oil is a light tasteless odorless mineral oil that will not contaminate or impart odors or taste to sliced food products DO NOT USE VEGETABLE OIL TO LUBRI...

Page 14: ...5 Put several drops of Globe oil on the shaft behind each sharpening stone 6 Tilt the slicer back to its normal position 7 Wipe off any excess oil that drips onto the slicer End Weight Slide Rod The...

Page 15: ...s Stones not properly aligned SOLUTION Plug in slicer Install knife cover and tighten the knife cover release knob Turn switch on Sharpen knife make sure knife and stones are clean Sharpen or have new...

Page 16: ...TS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No wa...