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Page 10

PART

REQUIRED ACTION

FREQUENCY

 

Char Grate 

Back 

Support

Brace

Once the unit has cooled, remove the cast iron grates.

Lift the support brace up off the back splash guard.

Clean and de-grease/remove debris from char grate back support brace. 

Once the char grate back support brace is clean, reinstall it. 

Daily

or 

as needed

Catch Tray

Once the unit has cooled, remove the catch tray and discard the waste, 

grease/debris and crumbs.

CAUTION: If the catch tray is permitted to fill too high, grease/debris is 

likely to accumulate under the unit.

The catch tray/drawer is removed by pulling forward.

USE CAUTION WHEN REMOVING!

per Use 

or 

at least Daily

Burner Air 

Shutter 

Openings

Main burner ports must be kept clean. Close the gas valve to the unit, 

shutting off the gas and extinguishing the pilot light. 

Clean in place with a wire brush, or clean gas ports with a sharp-pointed 

metal instrument to insure open ports; or the burners may be removed 

and washed in soapy water for 15-20 minutes.

As needed

Regulator

Make sure the vent is open and not blocked in any way. Failure to do so 

will cause variations in pressure. Your unit will not function as well and it 

could shorten the life of the product. 

Monthly

Cleaning Instructions

RECOMMENDED CLEANING (CONTINUED)

Summary of Contents for C24CB-SR

Page 1: ...ip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NO...

Page 2: ...RRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Foo...

Page 3: ...sonnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner...

Page 4: ...e and in accordance with local codes The appliance and its individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any pressure testing of that sy...

Page 5: ...The supplied gas pressure regulator is factory set at 4 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Noncombustible clearances 6 sides 15...

Page 6: ...any parts or attachments and before cleaning Never leave the charbroiler on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if the unit is dropped or da...

Page 7: ...pilot valve adjustments Use a screwdriver to turn the valve to adjust the flame height to your desired level Shutdown Turn the unit off by rotating the gas control knob clockwise to the OFF position...

Page 8: ...e burners A uniform and systematic approach to the loading of the unit will produce the most consistent product results NOTE When the charbroiler is first heated it will smoke until oil used in manufa...

Page 9: ...loth and a non abrasive cleaner to clean the stainless steel body of the charbroiler Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is recommende...

Page 10: ...under the unit The catch tray drawer is removed by pulling forward USE CAUTION WHEN REMOVING per Use or at least Daily Burner Air Shutter Openings Main burner ports must be kept clean Close the gas va...

Page 11: ...area Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is heating...

Page 12: ...PERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to...

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