22
Ingredient
Amount
Time
(mins)
Temp
(
°
F)
Shake/
Flip
Cooking Tip
Bacon
2 slices
(cut in
half)
6 (chewy)
8 (crispy)
400
No
After cooking,
use tongs to transfer
bacon to a paper-
towel lined plate.
Chicken Breast
(Thick, about 8 oz)
2 pieces
20-25
380
Yes
Brush with oil,
season with salt and
desired spices.
Chicken Breast
(Thin, about 3 oz)
2 pieces
6-8
400
No
Brush with oil, season
with salt and
desired spices.
Chicken Drumsticks/
Thighs
2 pieces
16-18
400
No
Season with salt and
desired spices.
Chicken Nuggets
(Frozen)
8 pieces
10
400
No
Chicken Wings
(Flats and drumettes
separated)
7 pieces
(about 12
oz total)
18-20
400
Yes
Season with salt;
enjoy as is or, when
done, toss in favorite
chicken wing sauce.
Fish Sticks (Frozen)
10 pieces
7
400
No
French Fries
(Frozen/Thin)
12 oz
16-18
400
Yes
French Fries
(Frozen/Thick)
1 lb
16-18
400
Yes
French Fries
(Homemade cut
into 1/4- x 1/4-inch
pieces)
1 lb
20
400
Yes
Rinse with cold water,
pat dry, toss with
1 Tbsp olive oil, season
with salt and desired
spices; use tongs to
toss during cooking.
