Chefman Toast-Air RJ50-SS-M20, Manual

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7. To pause cooking, open the oven door. The timer will continue to countdown, but air
frying will stop (the oven will still be hot, however). When door is closed, air frying will
continue. To stop air frying before timer ends, turn the timer dial to Off.
NOTE: The interior light does not come on when you open the oven door. To turn it
on, press the Oven Light button on the control panel; press it again to turn it off.
8. Cook until timer ends. A bell will ring and the Toast-Air
®
will turn off.
9. Using oven mitts, carefully remove food from the oven. Check for doneness, serve,
and enjoy!
BROIL OR CONVECTION BROIL
Broiling cooks via intense heat generated from the upper heating elements and is a good
choice for cooking meat or fish. It’s also good for browning foods like cheesy gratins and
casseroles. Convection broil does the same while blowing the hot air around for even
cooking.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place food on broil pan or in basket on broil pan. NOTE: Using foil with Convection
Broil function can significantly affect the cook temperature and time.
3. Slide broil pan into the oven’s top rack position. NOTE: Be sure that food is not directly
touching the heating elements; lower pan if so.
4. Set Cook Function Dial to Broil or Convection Broil.
5. Set the Temperature Dial to Broil.
6. Turn the Timer Dial to desired time; the Power Light will turn on and broiling will begin
NOTE: To set a time of less than 20 minutes, you must first turn the dial past the
20-minute mark, then turn it back to the lower time desired.
HOW TO COOK IN THE TOAST-AIR
®
AIR FRYER + OVEN
The Toast-Air
®
has multiple cooking functions, so you can customize your cooking for
perfect results every time. Metal, ovenproof glass, or ceramic bakeware without glass lids
can be used in the oven. However, the top of the container must be at least 1
½
-inches away
from the upper heating element. What follows is how to cook using the different settings.
NOTE:
On first use, unit may emit a slight odor, which is normal and will dissipate with use.
AIR FRY
Air frying uses fast-moving hot air to cook food to crisp perfection without the need for oil.
It’s a great choice for cooking many frozen prepared foods as well as french fries, chicken
wings, and more.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place food in basket and place basket on bake pan. Alternatively, place food directly
on wire rack and place bake pan in bottom position in oven as a drip tray.
3. Slide pan with basket or rack into oven.
4. Set Cook Function Dial to Air Fry.
5. Set the Temperature Dial to desired temperature.
6. Turn the Timer Dial to desired time; the Power Light will turn on and air frying will
begin.
NOTE: To set a time of less than 20 minutes, you must first turn the dial past the
20-minute mark, then turn it back to the lower time desired.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS