Chefman RJ52, User Manual, Page: 8 / 16

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MODEL: RJ52
OPERATING INSTRUCTIONS
BEFORE FIRST USE
Remove all packing materials. Gently wipe down knife handle with a damp cloth or
paper towel. Carefully wash knife attachment and carving fork with a sponge and warm,
soapy water. Knife attachment and carving fork are top-rack dishwasher safe. Knife
handle is NOT dishwasher safe. Never submerge the knife handle in water.
CAUTION:
The blades are very sharp. Handle with care.
Read all instructions and follow them carefully.
NOTE: The Electric Knife should not run for more than five minutes continuously. Allow
the knife to cool down completely before continuing.
ATTACHING THE BLADES
Remove protective sheath from blades. Carefully ensure that the blades are connected
to each other with the blade interlock (See Figures 1 & 2 on page 6). To connect, hold
the blades by the blade shafts with the blade grips facing outwards. Place the top blade
onto the bottom blade so that the notch on the bottom blade can slide into the keyhole
on the top blade. Blades should be able to slide back and forth easily and securely when
knife is in use.
To attach the blades to the handle, ensure the cord is not plugged into the outlet. Hold
the connected blades by the blade grips with the serrated edges facing away from you
(See Figure 2 on page 6). Holding the knife handle in your other hand, insert the blades
into the top of the handle (See Figure 3 on page 6). Both blades should click into place.
Ensure they are secure by gently pulling them away from the handle.
RELEASING THE BLADES
While holding the blade grips, with the serrated edges facing away from you, squeeze
the blade release buttons. (See Figure 3 on page 6.) Pull the blades away from handle.