7
8
RJ38-V3-35T
RJ38-V3-35T
Operating Instructions
Cooking Tips
7. Start cooking.
After setting the time and temp, press the Start/Stop button to start cooking. While the
Air Fryer is cooking, all of the buttons will remain illuminated and the temperature and
remaining time will toggle on the display.
To check the food while the Air Fryer is cooking, use the Basket Handle to gently pull
out the Air Fryer Basket. All of the buttons will turn off once you pull out the basket, but
the program will be saved until you resume cooking. Use the Basket Handle to shake and
redistribute the food inside the Air Fryer Basket, if necessary, and push the Air Fryer Basket
to resume cooking.
8. Enjoy your air-fried food.
Once the timer completely counts down, the Air Fryer and the screen will turn off — only
the Start/Stop button will remain illuminated. The Air Fryer will also beep loudly three
times, indicating that it is done cooking.
Remove basket carefully by pulling out straight to prevent oil spillage.
Use the Basket Handle to pull out the Air Fryer Basket. Remove basket carefully by pulling
out straight to prevent oil spillage. Use protective gloves and/or tongs to carefully transfer
the hot food to a serving plate.
CAUTION:
The Air Fryer Basket will be hot after cooking.
Place the hot Air Fryer Basket on a wire rack or trivet to cool.
9. Unplug the Air Fryer.
Use the Cleaning and Maintenance instructions on
page 11
to clean the Air Fryer and its
parts after every use.
Type
Amount
Time
(mins)
Temp
(
°
F)
Shake/
Flip
Cooking Tip
Bacon
4 pieces
6 (chewy)
8 (crispy)
400
No
After cooking, use tongs to transfer bacon
to a paper towel lined plate.
Chicken Breast
(Thick, about 8 oz)
About 3 pieces
25-30
375
Yes
Brush with oil, season with salt and desired
spices.
Chicken Drumsticks/
Thighs
(5-oz)
About 5 pieces
16-18
400
No
Season with salt and desires spices.
Chicken Nuggets
About 20 pieces
10
400
Yes
Chicken Wings
(Flats and drumettes
seperated)
12 pieces
18-20
400
Yes
Season with salt; enjoy as is or, when done,
toss in favorite chicken wing sauce.
Fish Sticks
(Frozen)
20 pieces
7
400
Yes
French Fries
(Frozen/Thin)
1.5lbs
16-18
400
Yes
French Fries
(Frozen/Thick)
1.5lbs
20
400
Yes
French Fries
(Homemade cut into
1/4 x 1/4 inch pieces)
2lbs
20-25
400
Yes
Rinse with cold water, pat dry, toss with 1
tbsp olive oil, season with salt and desired
spices; use tongs to toss during cooking.
Hamburgers
(4 oz)
2 patties
12
(medium)
375
Yes
Brush with oil, season with salt and desired
spices such as freshly ground black pepper
and garlic powder.
Mozzarella Sticks
(Frozen)
20 pieces
7
400
Yes
Pork Chops
(Bone-in, about 8-oz)
2 8-oz pieces
12
400
Yes
Season with salt and desired spices.
Pork-Chops
(Boneless, about 3-oz)
1.5lbs, 4 pieces
15
400
No
Season with salt and desired spices.
Steak
1-1 1/3lb
12
(medium
doneness)
400
No
Season with salt and desired spices.
Salmon
(1 inch wide, 4.5-oz)
3 pieces
10
(medium
doneness)
400
No
Brush skin with oil and place on tray skin-
side down. Season with salt and desired
spices.
Shrimp
(large)
2lbs
12
400
Yes
Pat dry, toss with 1/2 tbsp olive oil, season
with salt and desired spices; shake often.
Use the chart below as a cooking guide when air frying different types of food.
NOTE:
This table is only a guide and does not contain exact recipes.
NOTE: Use extreme caution while handling hot food in fryer basket and tank. Excess oil will
drip into tank when preparing greasy foods.
