Chefman RJ38-V2-16, User Manual

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MODEL: RJ38-V2-16
OPERATING INSTRUCTIONS
Type
Min to Max
Amount
Time
(mins)
Temp
(
°
F)
Shake Cooking Tip
Thin Frozen Fries 100-400g 9-16 390 Yes
Thick Frozen Fries 100-400g 11-20 390 Yes
Home-made Fries 100-400g 16-20 390 Yes Add 1/2 tablespoon of oil
Home-made
Potato Wedges 100-400g 18-22 360 Yes Add 1/2 tablespoon of oil
Home-made
Potato Cubes 100-350g 12-18 360 Yes Add 1/2 tablespoon of oil
Rösti 250g 15-18 360 Yes
Potato Gratin 400g 15-18 390 Yes
Steak 100-400g 8-12 360 No
Pork Chops 100-400g 10-14 360 No
Hamburger 100-400g 7-14 360 No
Sausage Roll 100-400g 13-15 390 No
Drumsticks 100-400g 18-22 360 No
Chicken Breast 100-400g 10-15 360 No
Spring Rolls 100-400g 8-10 390 Yes Use oven-ready
Frozen Chicken
Nuggets 100-400g 6-10 390 Yes Use oven-ready
Frozen Fish
Fingers 100-400g 6-10 390 No Use oven-ready
Frozen Breaded
Cheese Snacks 100-400g 8-10 360 No Use oven-ready
Stuffed
Vegetables 100-400g 10 320 No
Cake 300g 20-25 320 No Use baking tin
Quiche 400g 20-22 360 No Use baking tin/oven dish
Muffins 300g 15-18 390 No Use baking tin
Sweet Snacks 400g 20 320 No Use baking tin/oven dish
Please see table below for tips on how to be prepare different foods. The
temperature can be set from 180-390 degrees Fahrenheit.
The timer range knob has a range from 0-30 minutes.
NOTE: This table is only a guide and does not contain exact recipes.
NOTE: Use extreme caution while handling hot food in fryer basket and tank.
Excess oil will drip into tank when preparing greasy foods.