NOTE:
The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
*For cheeseburgers, flip once and add cheese after time is up. Let melt in still-hot fryer.
Meat
Amount/Prep
Toss with oil?
Time (min)
Temp (˚F)
Shake/Flip
Bacon
3 slices, halved
crosswise
No
10
400
No, but check
bacon isn’t touching
Chicken breast
(boneless, skinless)
3 halves (6-8 oz each),
seasoned as desired
Brush lightly
18-22
375
Flip once
Chicken wings
(flats and drumettes)
12 pieces,
seasoned as desired
Yes
30-32
375
Shake once
Hamburgers/
cheeseburgers*
4 4-oz patties
(80% lean)
No
9-12
(medium)
380
Flip once
Pork chops (bone-in)
2 8-oz chops,
seasoned as desired
No
15-18
400
Flip once
Steak
2 12-oz steaks
(
¾
" thick), seasoned
as desired
No
11 (medium)
400
Flip once
Frozen Foods
Amount/Prep
Toss with oil?
Time (min)
Temp (˚F)
Shake/Flip
Apple turnovers
3
No
16-18
350
No
Chicken tenders
6 pieces
No
11-13
375
Flip once
Chicken nuggets
16 pieces
No
10
400
Gently flip once
Fish sticks
15 pieces
No
8-9
400
Gently flip once
French fries (thin)
1 lb
Yes
17-19
400
Shake every
5 minutes
French fries (thick)
1 lb
Yes
20-22
400
Shake every
5 minutes
Mozzarella sticks
12 pieces
No
7
380
Flip once
Tater tots
14 oz
No
15
400
Shake every
5 minutes
AIR FRYING CHART
