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MODEL: RJ32 SERIES
MODEL: RJ32 SERIES
Operating Instructions (cont'd)
MIXING TIME
Adding Ingredients
Always add ingredients as close to side of bowl as possible, not directly into
moving beater.
Cake Mixes
When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for
medium speed, and Speed 6 for high speed. For best results, mix for the time
stated on the package directions.
Adding Nuts, Raisins or Candied Fruits
Follow individual recipes for guidelines on including these ingredients. In
general, solid materials should be folded in the last few seconds of mixing.
The batter should be thick enough to keep the fruit or nuts from sinking to
the bottom of the pan during baking. Sticky fruits should be dusted with flour
for better distribution in the batter.
Liquid Mixtures
Mixtures containing large amounts of liquid ingredients should be mixed at lower
speeds to avoid splashing. Increase speed only after mixture has thickened.
