1
Safety Instructions
3
Features
4
Operating Instructions
5
Cleaning and Maintenance
6
Cooking Tips/Troubleshooting
7
Notes
9
Terms and Conditions
10
Warranty
CONTENTS
• The invention of the toaster happened over 100 years ago but didn’t become a
more common household item until the 1960s.
• Ever wonder why toasted bread taste so much better? The toasting process
is a result of the Maillard reaction. When bread is toasted, its outer layers of sugars and
amino acids interact resulting in that golden-brown color and new taste.
• Factory-made white bread is not only a tasty staple but has had some unique
uses throughout history. It was once used to clean the frescoes on the ceiling of
the Sistine Chapel.
FUN FACTS
