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MODEL: RJ15-ROASTER SERIES
Meat
Weight (lbs)
Roasting
Temp
Minutes
(per lb)
Approx.Cooking
Time Approx(LBS)
Internal
Temp
SPARERIBS
Country Ribs
4-5 lbs
325°F
22-25 min
1
½
hrs
160° F
Baby Back Ribs
4-5 lbs
325°F
18-20 min
1
¼
hrs
160° F
SMOKED HAM
Bone In Ham
10-12 lbs
325°F
8-12 min
1
¾
hrs
160° F
Boneless Ham
6-8 lbs
325°F
12-14 min
1
¼
hrs
160° F
Fully Cooked
Ham
6-8 lbs
325°F
10-12 min
1 hr
160° F
VEAL
Loin
5 lbs
325°F
24-28 min
2 hrs
155° F
POULTRY
Fresh Chicken
4 lbs
350°F
12-15 min
1
¼
hrs
180° F
Roasting
Chicken
6-8 lbs
350°F
10-12 min
1
¾
hrs
180° F
Fresh Turkey
12-14 lbs
325°F
6-8 min
1
¾
hrs
180° F
Frozen Turkey
(Defrosted
14-16 lbs
325°F
6-8 min
2 hrs
180° F
Fresh Turkey
Breast
(Bone In)
5-6 lbs
325°F
10-15 min
1
½
hrs
180° F
Operating Instructions
