10
MODEL: RJ15-20-CL
MODEL: RJ15-20-CL
Operating Instructions
Meat
Weight (lbs)
Roasting
Temp
Minutes
(per lb)
Approx.Cooking
Time Approx(LBS)
Internal
Temp
BEEF
Standing Rib
6-8 lbs
350°F
10-12 min
Rare: 1 hr
124° F
12-15 min
Med Rare: 1
¼
hrs
145° F
15-17 min
Medium: 1
½
hrs
160° F
17-19 min
Well: 1
¾
hrs
170° F
Sirloin Tip
3-5 lbs
325°F
11-13 min
Rare: 1 hr
124° F
13-15 min
Med Rare: 1
¼
hrs
145° F
15-17 min
Medium: 1
½
hrs
160° F
17-19 min
Well: 1
¾
hrs
170° F
Tenderloin
2-4 lbs
450°F
10-12 min
Rare: 25 min
124° F
12-14 min
Rare: 40 min
145° F
15-16 min
Rare: 50 min
160° F
16-18 min
Rare: 1 hr
170° F
Corned Beef
3 lbs
350°F
25-28 min
1
¼
hrs
160° F
Meatloaf
2 lbs
350°F
45-50 min
1
½
hrs
160° F
Meatballs
2 lbs
(36 meatballs)
350°F
12-15 min
25 min
160° F
LAMB
Leg
6 lbs
350°F
12-15 min
Med Rare: 1
¼
hrs
145° F
12-15 min
Medium: 1
½
hrs
160° F
12-15 min
Well: 1
¾
hrs
170° F
Crown Rack
3 lbs
350°F
12-15 min
Med Rare: 35 min
145° F
15-17 min
Med: 45 min
160° F
17-19 min
Well: 1 hr
170° F
PORK
Loin Roast
5 lbs
350°F
22-25 min
2 hrs
160° F
Pork Chops
4 lbs
(6 chops)
325°F
11-15 min
45 min
160° F
Rolled Pork
Shoulder
4 lbs
350°F
24-28 min
2 hrs
160° F
