USA
7
AFTER SALES SUPPORT
888-315-6553
MODEL: RJ07-M-SS
Operating Instructions (cont'd)
3. Plug into power outlet and set thermostat to the required temperature (see
the Frying Times Reference Menu on page 7). The power indicator light will
turn off when the set temperature is reached. The POWER INDICATOR light
will automatically turn on and off while the temperature maintains itself. The
heating element is thermostatically controlled and has to switch on and off
(light on and off) automatically during the cooking process to maintain the
desired cooking temperature.
4. Add the food (as dry as possible) into the basket first before placing into the oil.
IMPORTANT: Too many pieces lower the oil temperature causing food to absorb oil
and/or cook improperly. Place uniform sized pieces of food into the basket so that
they will cook evenly. Be sure to dry all foods before frying.
5. Place the basket back into the fryer.
6. After the cooking time has elapsed, lift the basket out of the oil to drain.
NOTE: Use only a good quality vegetable oil or all purpose shortening for deep
frying.
IMPORTANT SAFETY WARNING: Steam may cause burns to hands or fingers. Open
lid carefully away from face. Failure to follow these instructions may result in
serious burns as hot oil may spill from fryer.
FRYING TIMES REFERENCE MENU
The frying times given in this chart are a guide only and should be adjusted
to suit the quantity fried.
Food
Degree Time
Mushrooms
300º
3-5 min
Crumbed Chicken 350º
12-13 min
Whole Shrimp
350º
2-4 min
Fish Sticks
350º
3-5 min
Fillets
350º
5 min
Onions
375º
2-4 min
French fries
350º
8-10 min
Potato chips
375º
2-4 min
