Chefman RJ07-45-SS, Instruction Manual

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RJ07-45-SS RJ07-45-SS
CLEANING AND MAINTENANCE
1. You may store the oil or fat in the fryer or in a separate airtight container.
2. Do not pour used oil into the sink. Leave it to cool and throw it away with the
household waste – according to the local community regulations.
3. Crumbs that break away from food tend to burn and alter the quality of the oil more
rapidly. Over time, this increases the risk of the oil’s catching fire. For this reason, filter
the oil regularly.
NOTE: We recommend changing the oil after a maximum of 8 to 12 uses.
CLEANING YOUR FRYER
1. Remove the control unit and heating element and clean both parts with a damp cloth
or sponge.
2. Clean the lid using a sponge and soapy water. Rinse and dry carefully.
3. The bowl and the frying basket are dishwasher safe or can be immersed in soapy water.
4. Ensure that all components are dry before placing them back inside the fryer.
5. The lid is fitted with a permanent metallic filter. This filter does not need to be replaced.
NOTE:
• Never immerse the control unit with the heating element in water and never wash it under
running water.
• Never wash the lid in the dishwasher.
• Do not store your deep fryer outside.
OPERATING INSTRUCTIONS
TABLE OF COOKING TIMES
The following cooking times are a guide only. They may vary depending on the size
of the food, the amount of food, individual preferences, and the voltage. Cooking
Tip: To prevent food from sticking together, do not use the basket when cooking
battered foods or doughnuts.
FRESH FOOD QUANTITY TEMP TIME
French fries* (maximum capacity
3L)
800 g / 10 cups /1.8 lb 170ºC/340ºF
170ºC/340ºF
+/- 8-1 0min.
+/- 6-8 min.
French fries* (maximum capacity
4L)
1 kg / 12 cups /2.2 lb 170ºC/340ºF
170ºC/340ºF
+/- 9-11 min.
+/- 7-9 min.
French fries (optimal quantity 3L) 400 g / 5 cups /0.9 lb 190ºC/375ºF +/- 5-8 min.
French fries (optimal quantity 4L) 500 g / 6 cups /1.1 lb 190ºC/375ºF +/- 8-10 min.
Fried chicken (leg portion) 4 pieces 180ºC/356ºF +/- 15-17 min.
Fried mushrooms 300 g / 3.5 cups /0.7 lb 150ºC/302ºF +/- 6-8 min.
Onion rings 300 g / 3.5 cups /0.7 lb 170ºC/340ºF +/- 4-5 min.
Breaded fish fillets 2 pieces 170ºC/340ºF +/- 6-8 min.
Fried calamari 500 g / 6 cups /1.1 lb 170ºC/340ºF +/- 5-6 min.
Fried shrimp 500 g / 6 cups /1.1 lb 170ºC/340ºF +/- 5-6 min.
FROZEN FOOD QUANTITY TEMP TIME
French fries (maximum capacity 3L) 600 g / 7 cups /1.3 lb 190ºC/375ºF +/- 8-10 min
French fries (maximum capacity 4L) 750 g / 9 cups /1.65 lb 190ºC/375ºF +/- 10-12 min
French fries (optimal quantity 3L) 300 g / 3.5 cups /0.7 lb 190ºC/375ºF +/- 5-7 min.
French fries (optimal quantity 4L) 375 g / 4.5 cups /0.8 lb 190ºC/375ºF +/- 5-7 min.
Fried chicken (leg portion) 4 pieces 190ºC/375ºF +/- 14-15 min.
Chicken nuggets (3L)
1 kg / 12 cups /2.2 lb 190ºC/375ºF +/- 6-9 min.
Chicken nuggets (4L) 1.2 kg / 14 cups /2.6 lb 190ºC/375ºF +/- 6-9 min.
Fried mushrooms
300 g / 3.5 cups /0.7 lb 190ºC/375ºF +/- 5-6 min.
Onion rings 300 g / 3.5 cups /0.7 lb 190ºC/375ºF +/- 3-5 min.
Battered cod filets 2 pieces 190ºC/375ºF +/- 6-7 min.
Fish fingers 5 pieces 190ºC/375ºF +/- 5-7 min.
Fried calamari 500 g / 6 cups /1.1 lb 190ºC/375ºF +/- 4-5 min.
Fried shrimp 500 g / 6 cups /1.1 lb 190ºC/375ºF +/- 4-5 min.
* in 2 cycles